Crushed Tomatoes

Packaged product Légumes Furmano's

Crushed Tomatoes contains 25 kcal per 100 g. A serving, 120 g (120 g) provides about 30 kcal.

Roughly 78 % of its calories come from carbohydrates, with 22 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

100 g provides 9 090 909 % of the Daily Value for sélénium, 325 000 % of the Daily Value for Thiamine (B1) and 146 154 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crushed Tomatoes by Furmano's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
1,7 gprotein
5,8 gcarbohydrates
0 gfat
30kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 117 mg 5 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber L 1,7 g 6 %
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 7,5 mg8 %
Vitamine D L 0 µg0 %
Vitamine E L 0,66 mg4 %
Thiamine (B1) L 3 900 mg325 000 %
Riboflavine (B2) L 1 900 mg146 154 %
Niacine (B3) L 0,65 mg4 %
Acide pantothénique (B5) L 0,21 mg4 %
Vitamine B6 L 0,082 mg5 %
Folate (B9) L 22,7 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 17 mg1 %
Fer L 0,9 mg5 %
Magnésium L 10,1 mg2 %
Phosphore L 26,6 mg2 %
Potassium L 256 mg5 %
Zinc L 0,087 mg0,8 %
Cuivre L 0,029 mg3 %
Manganèse L 0,066 mg3 %
Sélénium L 5 000 000 µg9 090 909 %
Iodine L 0,2 µg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 78 %25kcal / 100 g
  • Protein 22 %
  • Carbohydrates 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium9 090 909 %Thiamine (B1)325 000 %Riboflavine (B2)146 154 %Vitamine C8 %Folate (B9)6 %Potassium5 %Fer5 %Vitamine B65 %Vitamine E4 %Acide pantothénique...4 %

Nutritional insights

  • Protein1,7 gbelow the median for légumes (median 2,5 g)
  • Fiber1,7 gbelow the median for légumes (median 2 g)
  • Sugars4,2 gabove the median for légumes (median 2,1 g)
  • Fat0 gin the lowest quarter of légumes (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium117 mgbelow the median for légumes (median 338 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
  • Water94,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L2,9 g
Carotenoids (1)
Bêta-carotène L449 µg
Other components (3)
Eau L94,1 g
Alcool L0 g
Vitamine A, UI L417 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 25 kcal25 kcal
Protein 1,4 g1,7 g
Carbohydrates 4,9 g5,8 g
Fat 0 g0 g
Fiber 1,4 g1,7 g
Sugars 3,5 g4,2 g
Sodium 0,098 mg117 mg

Product details

Brand
Furmano's
Barcode
0041188040709
Quantity
120 g
Label serving
120 g
Category
Légumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUSHED TOMATOES, SEA SALT, CITRIC ACID, BASIL LEAF, AND OREGANO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crushed Tomatoes?

100 g of Crushed Tomatoes has 25 kcal. Serving, 120 g (120 g): about 30 kcal.

How much protein is in Crushed Tomatoes?

Crushed Tomatoes contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 120 g (120 g). About 22 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).

How many carbs are in Crushed Tomatoes?

Crushed Tomatoes has 5,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,2 g of sugars.

How much fat is in Crushed Tomatoes?

Crushed Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Crushed Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (9 090 909 % DV), Thiamine (B1) (325 000 % DV) and Riboflavine (B2) (146 154 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crushed Tomatoes?

100 g contains 117 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2013418. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0041188040709. License: ODbL 1.0 (Open Food Facts). Source record dated 21 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.