How many calories are in Crushed Tomatoes?

100 g of Crushed Tomatoes has 25 kcal. Serving, 120 g (120 g): about 30 kcal.

How much protein is in Crushed Tomatoes?

Crushed Tomatoes contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 120 g (120 g). About 22% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Crushed Tomatoes?

Crushed Tomatoes has 5.8 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4.2 g of sugars.

How much fat is in Crushed Tomatoes?

Crushed Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Crushed Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (9,090,909% DV), Thiamin (B1) (325,000% DV) and Riboflavin (B2) (146,154% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crushed Tomatoes?

100 g contains 117 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crushed Tomatoes

Packaged product Vegetables Furmano's

Crushed Tomatoes contains 25 kcal per 100 g. A serving, 120 g (120 g) provides about 30 kcal.

Roughly 78% of its calories come from carbohydrates, with 22% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 9,090,909% of the Daily Value for selenium, 325,000% of the Daily Value for Thiamin (B1) and 146,154% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

25kcal per 100 g

1.7 gprotein

5.8 gcarbohydrates

0 gfat

30kcal in serving, 120 g (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	25 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	117 mg	5%
Total carbohydrates L	5.8 g	2%
Dietary fiber L	1.7 g	6%
Total sugars L	4.2 g
Added sugars L	0 g	0%
Protein L	1.7 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	7.5 mg	8%
Vitamin D L	0 µg	0%
Vitamin E L	0.66 mg	4%
Thiamin (B1) L	3,900 mg	325,000%
Riboflavin (B2) L	1,900 mg	146,154%
Niacin (B3) L	0.65 mg	4%
Pantothenic acid (B5) L	0.21 mg	4%
Vitamin B6 L	0.082 mg	5%
Folate (B9) L	22.7 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	17 mg	1%
Iron L	0.9 mg	5%
Magnesium L	10.1 mg	2%
Phosphorus L	26.6 mg	2%
Potassium L	256 mg	5%
Zinc L	0.087 mg	0.8%
Copper L	0.029 mg	3%
Manganese L	0.066 mg	3%
Selenium L	5,000,000 µg	9,090,909%
Iodine L	0.2 µg	0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gbelow the median for vegetables (median 2.6 g)
Fiber1.7 gbelow the median for vegetables (median 2 g)
Sugars4.2 gabove the median for vegetables (median 2.1 g)
Fat0 gin the lowest quarter of vegetables (median 5.7 g)
Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
Sodium117 mgbelow the median for vegetables (median 339 mg)
Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Water94.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2.9 g

Carotenoids (1)

Beta-carotene L	449 µg

Other components (3)

Water L	94.1 g
Alcohol L	0 g
Vitamin A, IU L	417 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	25 kcal	25 kcal
Protein	1.4 g	1.7 g
Carbohydrates	4.9 g	5.8 g
Fat	0 g	0 g
Fiber	1.4 g	1.7 g
Sugars	3.5 g	4.2 g
Sodium	0.098 mg	117 mg

Product details

Brand: Furmano's
Barcode: 0041188040709
Quantity: 120 g
Label serving: 120 g
Category: Vegetables
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUSHED TOMATOES, SEA SALT, CITRIC ACID, BASIL LEAF, AND OREGANO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2013418. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 0041188040709. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.