Crispbreads

Packaged product Pain et produits cuits au four Asda

Crispbreads contains 391 kcal per 100 g. A serving, 1 crispbread, 7 g (7 g) provides about 27 kcal.

Roughly 77 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 454 kcal per 100 g across 3 629 products.

100 g provides 20 % of the Daily Value for Thiamine (B1) and 14 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispbreads by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
13 gprotein
73 gcarbohydrates
4 gfat
27kcal in serving, 1 crispbread, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 4 g 5 %
Saturated fat L 0,5 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 472 mg 21 %
Total carbohydrates L 73 g 27 %
Dietary fiber L 5,4 g 19 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,12 µg0,6 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,24 mg20 %
Riboflavine (B2) L 0,005 mg0,4 %
Niacine (B3) L 0,047 mg0,3 %
Acide pantothénique (B5) L 0,45 mg9 %
Vitamine B6 L 0,1 mg6 %
Folate (B9) L 24 µg6 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 25,4 mg2 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 262 mg6 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 20,5 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 77 %Fat: 9 %391kcal / 100 g
  • Protein 14 %
  • Carbohydrates 77 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)20 %Iodine14 %Acide pantothénique...9 %Vitamine B66 %Folate (B9)6 %Potassium6 %Calcium2 %Vitamine D0,6 %Riboflavine (B2)0,4 %Niacine (B3)0,3 %

Nutritional insights

  • Protein13 gin the top quarter of pain et produits cuits au four (median 10 g)
  • Fiber5,4 gabove the median for pain et produits cuits au four (median 3,4 g)
  • Sugars3,5 gabove the median for pain et produits cuits au four (median 3,2 g)
  • Fat4 gin the lowest quarter of pain et produits cuits au four (median 16,7 g)
  • Saturated fat0,5 gin the lowest quarter of pain et produits cuits au four (median 2,9 g)
  • Sodium472 mgin the lowest quarter of pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water11,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L4,7 µg
Other components (3)
Eau L11,6 g
Alcool L0 g
Caféine L0 mg

Product details

Brand
Asda
Barcode
5051413887851
Label serving
1 crispbread (7 g)
Category
Crackers (Apéritifs)
Packaging
en:card-carton,en:mixed-plastic-film
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Sugar, Sunflower Oil, Salt. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold May also contain rye, barley, oats and spelt. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. NUTRITION We suggest this product provides 15 servings Typical Values Per Per RIT 100g slice Energy kJ 1653 124 8400 Energy kcal 391 29 2000 Fat 4.0g <0.5g 70g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de tournesolSel

Similar products

FoodCaloriesProteinCarbsFat
Grains crackers Mr. Min 391 4,7 g 87 g 2,8 g
Les Petits Écus Oignon & Cheddar Trésors Gourmands 391 12 g 46 g 17 g
Corn thins Real Foods 391 10,8 g 64,4 g 5,7 g
Charcoal & Rye Sourdough Crispbread Peter's Yard 391 0,48 g 77,1 g 5,5 g
Saltletts Sticks Lorenz 391 12 g 71 g 5,9 g
Bretzeli das original Roland 391 12 g 74 g 4,1 g
Crackers Wheat Zee Zees 391 8,7 g 65,2 g 13 g
Whole Grain Thins Real Foods 392 10,6 g 71,7 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispbreads?

100 g of Crispbreads has 391 kcal. Serving, 1 crispbread, 7 g (7 g): about 27 kcal.

Is Crispbreads high in protein?

Crispbreads contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 0,91 g in serving, 1 crispbread, 7 g (7 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 10 g).

How many carbs are in Crispbreads?

Crispbreads has 73 g of total carbohydrates per 100 g, including 5,4 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispbreads?

Crispbreads contains 4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Crispbreads contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (20 % DV) and iodine (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispbreads?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051413887851. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.

Last updated: . Source description: "CRISPBREADS". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.