Crinklys

Packaged product Pain et produits cuits au four Jacob's

Crinklys contains 453 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (442 kcal per 100 g).

100 g provides 53 % of the Daily Value for manganèse, 47 % of the Daily Value for Vitamine E and 19 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crinklys by Jacob's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
8,6 gprotein
68,6 gcarbohydrates
14,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 14,8 g 19 %
Saturated fat L 1,7 g 9 %
Cholesterol L 1,3 mg 0,4 %
Sodium L 316 mg 14 %
Total carbohydrates L 68,6 g 25 %
Dietary fiber L 5,1 g 18 %
Total sugars L 5,8 g
Added sugars L 0 g 0 %
Protein L 8,6 g 17 %
Vitamine A L 3,3 µg0,4 %
Vitamine C L 0,81 mg0,9 %
Vitamine D L 0,089 µg0,4 %
Vitamine E L 7,1 mg47 %
Thiamine (B1) L 0,16 mg13 %
Riboflavine (B2) L 0,014 mg1 %
Niacine (B3) L 0,44 mg3 %
Acide pantothénique (B5) L 0,4 mg8 %
Vitamine B6 L 0,14 mg8 %
Folate (B9) L 21,5 µg5 %
Vitamine B12 L 0,02 µg0,8 %
Calcium L 25,3 mg2 %
Fer L 1,3 mg7 %
Magnésium L 43,8 mg10 %
Phosphore L 136 mg11 %
Potassium L 236 mg5 %
Zinc L 1,1 mg10 %
Cuivre L 0,17 mg19 %
Manganèse L 1,2 mg53 %
Sélénium L 8 µg14 %
Iodine L 7,7 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 62 %Fat: 30 %453kcal / 100 g
  • Protein 8 %
  • Carbohydrates 62 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse53 %Vitamine E47 %Cuivre19 %Sélénium14 %Thiamine (B1)13 %Phosphore11 %Magnésium10 %Zinc10 %Vitamine B68 %Acide pantothénique...8 %

Nutritional insights

  • Protein8,6 gbelow the median for pain et produits cuits au four (median 10 g)
  • Fiber5,1 gabove the median for pain et produits cuits au four (median 4,3 g)
  • Sugars5,8 gabove the median for pain et produits cuits au four (median 3,6 g)
  • Fat14,8 gbelow the median for pain et produits cuits au four (median 16 g)
  • Saturated fat1,7 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sodium316 mgin the lowest quarter of pain et produits cuits au four (median 715 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water26 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L40,5 g
Carotenoids (1)
Bêta-carotène L4,6 µg
Other components (2)
Eau L26 g
Alcool L0 g

Product details

Brand
Jacob's
Barcode
5000396056099
Quantity
,
Category
Petits crackers
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Dried Potato, Sunflower Oil, Modified Starch, Dried Whey (Milk), Cheese and Onion Flavouring (Milk) [Onion Powder, Maltodextrin, Natural Flavouring (contains Milk), Salt, Potassium Chloride, Acidity Regulator (Citric Acid), Garlic Powder, Colour (Paprika Extract)], Polydextrose, Wheat Gluten, Acid (Lactic Acid), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (E472e), Salt, Natural Flavourings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreHuile de tournesolSelFarine de froment (blé)OignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crinklys?

100 g of Crinklys has 453 kcal.

How much protein is in Crinklys?

Crinklys contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 10 g).

How many carbs are in Crinklys?

Crinklys has 68,6 g of total carbohydrates per 100 g, including 5,1 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crinklys?

Crinklys contains 14,8 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Crinklys contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (53 % DV), Vitamine E (47 % DV), cuivre (19 % DV), sélénium (14 % DV) and Thiamine (B1) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crinklys?

100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000396056099. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.