Crêpes moelleuses
Packaged product Sucres et desserts Dessaint Traiteur
Crêpes moelleuses contains 247 kcal per 100 g. A serving, 100 g (100 g) provides about 247 kcal.
Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (265 kcal per 100 g).
100 g provides 71 % of the Daily Value for Vitamine B12, 56 % of the Daily Value for Riboflavine (B2) and 37 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 79,6 mg | 27 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 37,7 g | 14 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 20,5 g | |
| Added sugars L | 15,2 g | 30 % |
| Protein L | 5,3 g | 11 % |
| Vitamine A L | 125 µg | 14 % |
| Vitamine C L | 5 mg | 6 % |
| Vitamine D L | 0,75 µg | 4 % |
| Vitamine E L | 2,9 mg | 19 % |
| Thiamine (B1) L | 0,22 mg | 18 % |
| Riboflavine (B2) L | 0,73 mg | 56 % |
| Niacine (B3) L | 0,33 mg | 2 % |
| Acide pantothénique (B5) L | 1,3 mg | 26 % |
| Vitamine B6 L | 0,18 mg | 11 % |
| Folate (B9) L | 25,4 µg | 6 % |
| Vitamine B12 L | 1,7 µg | 71 % |
| Calcium L | 485 mg | 37 % |
| Fer L | 0,86 mg | 5 % |
| Magnésium L | 60,7 mg | 14 % |
| Phosphore L | 455 mg | 36 % |
| Potassium L | 651 mg | 14 % |
| Zinc L | 2,4 mg | 21 % |
| Cuivre L | 0,088 mg | 10 % |
| Manganèse L | 0,45 mg | 19 % |
| Sélénium L | 10,1 µg | 18 % |
| Iodine L | 13,7 µg | 9 % |
| Chlorure L | 660 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 62 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of sucres et desserts (median 7 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 1,8 g)
- Sugars20,5 gin the top quarter of sucres et desserts (median 17 g)
- Fat8 gbelow the median for sucres et desserts (median 9,1 g)
- Saturated fat2,2 gbelow the median for sucres et desserts (median 2,3 g)
- Sodium140 mgbelow the median for sucres et desserts (median 178 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water13,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5 g |
|---|---|
| Graisses polyinsaturées L | 2,9 g |
Sugars and starch (1)
| Étoile L | 11,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Acide linoléique (oméga-6, 18:2) L | 2,8 g |
Carotenoids (1)
| Bêta-carotène L | 84,9 µg |
|---|
Other components (2)
| Eau L | 13,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dessaint Traiteur
- Barcode
- 3663219003582
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Refrigerated plain crêpes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier en poudre* réhydraté (47,9%). farine de blé*, sucre de canne* (15.2%), oeufs entier en poudre* réhydratés, eau, huile de tournesol*, sel, poudre à lever : bicarbonate de sodium. moyennes Énergie *Issu de l'agriculture biologique Matières grasses informations destinées aux personnes allergiques dont acides gras ou intolérantes. Peut contenir des traces de moutarde, soja, poisson céleri et sulfites
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufHuile de tournesolSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 Crêpes de Froment La Crêpe de Brocéliande | 245 | 7,1 g | 43,6 g | 4,1 g |
| Crêpes de Bretagne x 4 Nos Régions ont du talent | 249 | 7 g | 46 g | 3,8 g |
| 6 Crêpes bretonnes Grand Frais | 249 | 7,4 g | 46 g | 4,2 g |
| Mini crêpes moelleuses LES SAVEURS DE HAUTE BRETAGNE POUR LE FROMAGER DES HALLES | 244 | 6 g | 40 g | 6,5 g |
| Pannenkoeken Boni | 251 | 5,8 g | 32 g | 11 g |
| Crêpes de froment fraiches Maison Bertel Ferrand | 243 | 7 g | 45,5 g | 3,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crêpes moelleuses?
100 g of Crêpes moelleuses has 247 kcal. Serving, 100 g (100 g): about 247 kcal.
How much protein is in Crêpes moelleuses?
Crêpes moelleuses contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,3 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7 g).
How many carbs are in Crêpes moelleuses?
Crêpes moelleuses has 37,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 20,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crêpes moelleuses?
Crêpes moelleuses contains 8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Crêpes moelleuses contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (71 % DV), Riboflavine (B2) (56 % DV), calcium (37 % DV), phosphore (36 % DV) and chlorure (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crêpes moelleuses?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3663219003582. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.