Crêpe de froment
Packaged product Sucres et desserts Bertel
Crêpe de froment contains 243 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 12 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (265 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 45,5 g | 17 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 21,7 g | |
| Added sugars L | 13,1 g | 26 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 76 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,5 gbelow the median for sucres et desserts (median 1,8 g)
- Sugars21,7 gin the top quarter of sucres et desserts (median 17 g)
- Fat3,3 gin the lowest quarter of sucres et desserts (median 9,1 g)
- Saturated fat1,5 gin the lowest quarter of sucres et desserts (median 2,3 g)
- Sodium200 mgabove the median for sucres et desserts (median 178 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bertel
- Barcode
- 3337040001962
- Quantity
- 300g
- Category
- Refrigerated plain crêpes
- Packaging
- fresh,protective gas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier frais fermier (34%), farine de BLÉ, sucre de canne, ŒUFS entiers, eau, sel de Guérande, huile de tournesol utilisée comme agent de graissage.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crêpes de froment Bertel | 243 | 7 g | 46 g | 3,3 g |
| Crêpes Bertel | 243 | 7 g | 46 g | 3,3 g |
| Crêpes de froment Galettes Bertel | 243 | 7 g | 46 g | 3,3 g |
| Crêpes Bio au Lait Frais Fermier Ty Nad | 243 | 7 g | 45,5 g | 3,3 g |
| Crêpes de froment fraiches Maison Bertel Ferrand | 243 | 7 g | 45,5 g | 3,3 g |
| Mini crêpes moelleuses LES SAVEURS DE HAUTE BRETAGNE POUR LE FROMAGER DES HALLES | 244 | 6 g | 40 g | 6,5 g |
| Crêpes fines La crêperie de Guerlédan | 242 | 7,2 g | 43,3 g | 2,9 g |
| 6 crêpes de froment Bonneterre | 242 | 7 g | 46 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crêpe de froment?
100 g of Crêpe de froment has 243 kcal.
How much protein is in Crêpe de froment?
Crêpe de froment contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 12 % of its calories come from protein.
How many carbs are in Crêpe de froment?
Crêpe de froment has 45,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crêpe de froment?
Crêpe de froment contains 3,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Crêpe de froment?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3337040001962. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.