Crème brûlée

Packaged product Sucres et desserts Doux Secrets

Crème brûlée contains 299 kcal per 100 g. A serving, 100 g (100 g) provides about 299 kcal.

Roughly 70 % of its calories come from fat, with 24 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 237 kcal per 100 g across 83 products.

100 g provides 21 % of the Daily Value for Vitamine B12, 19 % of the Daily Value for Vitamine A and 16 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème brûlée by Doux Secrets, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
299kcal per 100 g
4,2 gprotein
18 gcarbohydrates
23 gfat
299kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 299 kcal
Total fat L 23 g 29 %
Saturated fat L 14 g 70 %
Cholesterol L 158 mg 53 %
Sodium L 44 mg 2 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 0,8 g 3 %
Total sugars L 16 g
Added sugars L 12,7 g 25 %
Protein L 4,2 g 8 %
Vitamine A L 167 µg19 %
Vitamine C L 0,24 mg0,3 %
Vitamine D L 0,51 µg3 %
Vitamine E L 0,7 mg5 %
Thiamine (B1) L 0,035 mg3 %
Riboflavine (B2) L 0,21 mg16 %
Niacine (B3) L 0,11 mg0,7 %
Acide pantothénique (B5) L 0,55 mg11 %
Vitamine B6 L 0,06 mg4 %
Folate (B9) L 25,1 µg6 %
Vitamine B12 L 0,5 µg21 %
Calcium L 70 mg5 %
Fer L 0,43 mg2 %
Magnésium L 7,5 mg2 %
Phosphore L 85 mg7 %
Potassium L 95,9 mg2 %
Zinc L 0,4 mg4 %
Cuivre L 0,017 mg2 %
Manganèse L 0,009 mg0,4 %
Sélénium L 4,7 µg8 %
Iodine L 17,7 µg12 %
Chlorure L 56,8 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 24 %Fat: 70 %299kcal / 100 g
  • Protein 6 %
  • Carbohydrates 24 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1221 %Vitamine A19 %Riboflavine (B2)16 %Iodine12 %Acide pantothénique...11 %Sélénium8 %Phosphore7 %Folate (B9)6 %Calcium5 %Vitamine E5 %

Nutritional insights

  • Protein4,2 gbelow the median for sucres et desserts (median 4,3 g)
  • Fiber0,8 gin the top quarter of sucres et desserts (median 0,1 g)
  • Sugars16 gbelow the median for sucres et desserts (median 17 g)
  • Fat23 gin the top quarter of sucres et desserts (median 15,4 g)
  • Saturated fat14 gin the top quarter of sucres et desserts (median 9,7 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water59,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,6 g
Graisses polyinsaturées L0,77 g
Sugars and starch (1)
Étoile L0,033 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,028 g
ALA (omega-3, 18:3 n-3) L0,069 g
Acide linoléique (oméga-6, 18:2) L0,59 g
Carotenoids (1)
Bêta-carotène L48,7 µg
Other components (2)
Eau L59,8 g
Alcool L0 g

Product details

Brand
Doux Secrets
Barcode
3701002400207
Quantity
200 g
Label serving
100 g
Category
Crème brûlée
Packaging
Glass,fr:etui-carton,fr:opercule-metal
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème 96% : _crème_ 58% (origine France), _oeufs_ frais 12,5%, sucre, _lait_ écrémé, jaune d'_oeufs_ frais, arôme vanille. Éclats de caramel 4% : sirop de glucose, sucre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeOeufSucreLaitSirop de glucose

Similar products

FoodCaloriesProteinCarbsFat
Creme brulé Tesco 298 4 g 18,6 g 23 g
Crème brûlée écorces d'orange confite Les Saveurs De La Drome 296 2,9 g 18,4 g 23,4 g
Crème brûlée écorces de citron confit Les saveurs de la Drôme 296 2,9 g 18,4 g 23,4 g
Crème brûlée, à la vanille bourbon et aux éclats de caramel Monoprix 304 4,1 g 18 g 24 g
Creme Brûlée Aldi 292 4,5 g 19 g 22 g
Crème brûlée aux éclats de caramel Grand Jury 289 4,4 g 18 g 22 g
Crèmes brûlées à la vanille Picard 309 2,7 g 20 g 24,2 g
Préparation pour crème brûlée Délisse 289 4,4 g 18 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème brûlée?

100 g of Crème brûlée has 299 kcal. Serving, 100 g (100 g): about 299 kcal.

How much protein is in Crème brûlée?

Crème brûlée contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,2 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,3 g).

How many carbs are in Crème brûlée?

Crème brûlée has 18 g of total carbohydrates per 100 g, including 0,8 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème brûlée?

Crème brûlée contains 23 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Crème brûlée contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (21 % DV), Vitamine A (19 % DV), Riboflavine (B2) (16 % DV), iodine (12 % DV) and Acide pantothénique (B5) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crème brûlée?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3701002400207. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.