Crème brûlée
Packaged product Sweets og Desserter Doux Secrets
Crème brûlée contains 299 kcal per 100 g. A serving, 100 g (100 g) provides about 299 kcal.
Roughly 70 % of its calories come from fat, with 24 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 237 kcal per 100 g across 83 products.
100 g provides 21 % of the Daily Value for Vitamin B12, 19 % of the Daily Value for Vitamin A and 16 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 158 mg | 53 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 16 g | |
| Added sugars L | 12,7 g | 25 % |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 167 µg | 19 % |
| Vitamin C L | 0,24 mg | 0,3 % |
| Vitamin D L | 0,51 µg | 3 % |
| Vitamin E L | 0,7 mg | 5 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,55 mg | 11 % |
| Vitamin B6 L | 0,06 mg | 4 % |
| Folat (B9) L | 25,1 µg | 6 % |
| Vitamin B12 L | 0,5 µg | 21 % |
| Calcium L | 70 mg | 5 % |
| Jern L | 0,43 mg | 2 % |
| Magnesium L | 7,5 mg | 2 % |
| Phosphor L | 85 mg | 7 % |
| Kalium L | 95,9 mg | 2 % |
| Zink L | 0,4 mg | 4 % |
| Kobber L | 0,017 mg | 2 % |
| Mangan L | 0,009 mg | 0,4 % |
| Selen L | 4,7 µg | 8 % |
| Jod L | 17,7 µg | 12 % |
| Chlorid L | 56,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 24 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gbelow the median for sweets og desserter (median 4,3 g)
- Fiber0,8 gin the top quarter of sweets og desserter (median 0,1 g)
- Sugars16 gbelow the median for sweets og desserter (median 17 g)
- Fat23 gin the top quarter of sweets og desserter (median 15,4 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 9,7 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water59,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,6 g |
|---|---|
| Polyumættet fedt L | 0,77 g |
Sugars and starch (1)
| Stivelse L | 0,033 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,028 g |
| ALA (omega-3, 18: 3 n-3) L | 0,069 g |
| Linolsyre (omega- 6, 18: 2) L | 0,59 g |
Carotenoids (1)
| Betacaroten L | 48,7 µg |
|---|
Other components (2)
| Vand L | 59,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Doux Secrets
- Barcode
- 3701002400207
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Crème brãlée
- Packaging
- Glass,fr:etui-carton,fr:opercule-metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème 96% : _crème_ 58% (origine France), _oeufs_ frais 12,5%, sucre, _lait_ écrémé, jaune d'_oeufs_ frais, arôme vanille. Éclats de caramel 4% : sirop de glucose, sucre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeÆgSukkerMælkGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme brulé Tesco | 298 | 4 g | 18,6 g | 23 g |
| Crème brûlée écorces d'orange confite Les Saveurs De La Drome | 296 | 2,9 g | 18,4 g | 23,4 g |
| Crème brûlée écorces de citron confit Les saveurs de la Drôme | 296 | 2,9 g | 18,4 g | 23,4 g |
| Crème brûlée, à la vanille bourbon et aux éclats de caramel Monoprix | 304 | 4,1 g | 18 g | 24 g |
| Creme Brûlée Aldi | 292 | 4,5 g | 19 g | 22 g |
| Crème brûlée aux éclats de caramel Grand Jury | 289 | 4,4 g | 18 g | 22 g |
| Crèmes brûlées à la vanille Picard | 309 | 2,7 g | 20 g | 24,2 g |
| Préparation pour crème brûlée Délisse | 289 | 4,4 g | 18 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème brûlée?
100 g of Crème brûlée has 299 kcal. Serving, 100 g (100 g): about 299 kcal.
How much protein is in Crème brûlée?
Crème brûlée contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,2 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,3 g).
How many carbs are in Crème brûlée?
Crème brûlée has 18 g of total carbohydrates per 100 g, including 0,8 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème brûlée?
Crème brûlée contains 23 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Crème brûlée contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (21 % DV), Vitamin A (19 % DV), Riboflavin (B2) (16 % DV), jod (12 % DV) and Pantothensyre (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème brûlée?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701002400207. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.