Creme Berliner

Packaged product Sucres et desserts Migros

Creme Berliner contains 268 kcal per 100 g. A serving, 200 g (200 g) provides about 536 kcal.

Roughly 47 % of its calories come from fat, with 44 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 383 kcal per 100 g across 19 products.

100 g provides 29 % of the Daily Value for Vitamine E, 28 % of the Daily Value for manganèse and 11 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme Berliner by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
6 gprotein
29 gcarbohydrates
14 gfat
536kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 14 g 18 %
Saturated fat L 2,9 g 15 %
Cholesterol L 27,3 mg 9 %
Sodium L 232 mg 10 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 2,3 g 8 %
Total sugars L 12 g
Added sugars L 7,9 g 16 %
Protein L 6 g 12 %
Vitamine A L 38 µg4 %
Vitamine C L 0,12 mg0,1 %
Vitamine D L 0,14 µg0,7 %
Vitamine E L 4,3 mg29 %
Thiamine (B1) L 0,13 mg11 %
Riboflavine (B2) L 0,048 mg4 %
Niacine (B3) L 0,12 mg0,7 %
Acide pantothénique (B5) L 0,25 mg5 %
Vitamine B6 L 0,046 mg3 %
Folate (B9) L 14,9 µg4 %
Vitamine B12 L 0,078 µg3 %
Calcium L 26,4 mg2 %
Fer L 0,74 mg4 %
Magnésium L 23,7 mg6 %
Phosphore L 85 mg7 %
Potassium L 109 mg2 %
Zinc L 0,66 mg6 %
Cuivre L 0,093 mg10 %
Manganèse L 0,64 mg28 %
Sélénium L 4,1 µg7 %
Iodine L 6,9 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 44 %Fat: 47 %268kcal / 100 g
  • Protein 9 %
  • Carbohydrates 44 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E29 %Manganèse28 %Thiamine (B1)11 %Cuivre10 %Sélénium7 %Phosphore7 %Zinc6 %Magnésium6 %Acide pantothénique...5 %Iodine5 %

Nutritional insights

  • Protein6 gabove the median for sucres et desserts (median 5,5 g)
  • Sugars12 gin the lowest quarter of sucres et desserts (median 16,8 g)
  • Fat14 gin the lowest quarter of sucres et desserts (median 18 g)
  • Saturated fat2,9 gin the lowest quarter of sucres et desserts (median 7,9 g)
  • Sodium232 mgin the lowest quarter of sucres et desserts (median 284 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water58,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L17,1 g
Carotenoids (1)
Bêta-carotène L13,3 µg
Other components (2)
Eau L58,9 g
Alcool L0 g

Product details

Brand
Migros
Barcode
7616700140958
Quantity
200 g
Label serving
200 g
Category
beignets
Packaging
Plastic,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, farine de blé, crème en poudre 15% (sucre, crème en poudre, amidon de pommes de terre modifié, graisse de palme, gélifiant : E401, stabilisant : E450, colorants : E101, E160b, arômes), huile de tournesol, oeuf entier (d'élevage au sol), margarine végétale (huile de palme, huile de colza, eau, émulsifiant : E471), glucose, levure, sucre, protéine de blé, sel de cuisine iodé, lactose, blanc d'oeuf en poudre (d'élevage au sol), amidon de blé, émulsifiants : E472e, lécithine de colza et 471, arômes, poudres à lever : E450, E500, E341, graisse de palme, fibres alimentaires végétales (pommes de terre, petits pois, psyllium), farine de malt d'orge, épaississant : E466, acide ascorbique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)CrèmeHuile de tournesolOeufLevureSucreSelHuile de palme

Similar products

FoodCaloriesProteinCarbsFat
Beignets gourmands Monoprix 295 5,5 g 41 g 11 g
12 beignets symphonie Symphonie Pasquier 318 0,73 g 50 g 9,7 g
Mini-beignets x 8 Les Delices de 7 Vallees 332 5,4 g 39 g 17 g
Bretzel beignet Poulaillon 343 7,1 g 50 g 12,8 g
Oreillettes Pays Gourmand 192 5,1 g 6,8 g 16 g
Mini Berliner mit 16% Himbeerkonfitüre Gut & Günstig 358 5,2 g 45,9 g 17,1 g
Beignets fourrés fruits rouges Les Délices des 7 Vallées 373 5,4 g 42 g 14 g
24 Mini-Berliner Teviana 382 6 g 48 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme Berliner?

100 g of Creme Berliner has 268 kcal. Serving, 200 g (200 g): about 536 kcal.

How much protein is in Creme Berliner?

Creme Berliner contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 12 g in serving, 200 g (200 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,5 g).

How many carbs are in Creme Berliner?

Creme Berliner has 29 g of total carbohydrates per 100 g, including 2,3 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme Berliner?

Creme Berliner contains 14 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Creme Berliner contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (29 % DV), manganèse (28 % DV), Thiamine (B1) (11 % DV) and cuivre (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creme Berliner?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616700140958. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.