Creme anglaise
Packaged product Soupes et sauces Envia
Creme anglaise contains 91 kcal per 100 g. A serving, 50 g (50 g) provides about 46 kcal.
Roughly 57 % of its calories come from carbohydrates, with 30 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 15 % of the Daily Value for Vitamine B12, 12 % of the Daily Value for Riboflavine (B2) and 11 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 19,4 mg | 6 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,007 g | 0 % |
| Total sugars L | 12 g | |
| Added sugars L | 7,3 g | 15 % |
| Protein L | 3 g | 6 % |
| Vitamine A L | 21,6 µg | 2 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 0,24 µg | 1 % |
| Vitamine E L | 0,17 mg | 1 % |
| Thiamine (B1) L | 0,054 mg | 4 % |
| Riboflavine (B2) L | 0,16 mg | 12 % |
| Niacine (B3) L | 0,081 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,4 mg | 8 % |
| Vitamine B6 L | 0,036 mg | 2 % |
| Folate (B9) L | 10,6 µg | 3 % |
| Vitamine B12 L | 0,37 µg | 15 % |
| Calcium L | 101 mg | 8 % |
| Fer L | 0,059 mg | 0,3 % |
| Magnésium L | 10,5 mg | 3 % |
| Phosphore L | 78,9 mg | 6 % |
| Potassium L | 144 mg | 3 % |
| Zinc L | 0,35 mg | 3 % |
| Cuivre L | 0,009 mg | 1 % |
| Manganèse L | 0,009 mg | 0,4 % |
| Sélénium L | 6 µg | 11 % |
| Iodine L | 13,1 µg | 9 % |
| Chlorure L | 85,5 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 57 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0,007 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars12 gabove the median for soupes et sauces (median 4 g)
- Fat3 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat1,8 gabove the median for soupes et sauces (median 0,5 g)
- Sodium68 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water77,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,48 g |
|---|---|
| Graisses polyinsaturées L | 0,08 g |
Sugars and starch (1)
| Étoile L | 0,81 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 0,011 g |
| Acide linoléique (oméga-6, 18:2) L | 0,068 g |
Carotenoids (1)
| Bêta-carotène L | 9,4 µg |
|---|
Other components (2)
| Eau L | 77,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Envia
- Barcode
- 40882741
- Quantity
- 50 cl
- Label serving
- 50 g
- Category
- produits alimentaires
- Packaging
- Brick
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
85% partially skimmed milk (french origin), sugar, 1,7% vanilla flavor, 1,3% egg yolk, modified corn starch, thickeners: xanthan gum, pectins, carrageenans, salt, coloring: carotenoids,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme anglaise?
100 g of Creme anglaise has 91 kcal. Serving, 50 g (50 g): about 46 kcal.
How much protein is in Creme anglaise?
Creme anglaise contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,5 g in serving, 50 g (50 g). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Creme anglaise?
Creme anglaise has 13 g of total carbohydrates per 100 g, including 0,007 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme anglaise?
Creme anglaise contains 3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Creme anglaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (15 % DV), Riboflavine (B2) (12 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creme anglaise?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40882741. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.