Creme anglaise
Packaged product Suppen und Saucen Envia
Creme anglaise contains 91 kcal per 100 g. A Serving, 50 g (50 g) provides about 46 kcal.
Roughly 57 % of its calories come from carbohydrates, with 30 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 15 % of the Daily Value for Vitamin B12, 12 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 19,4 mg | 6 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,007 g | 0 % |
| Total sugars L | 12 g | |
| Added sugars L | 7,3 g | 15 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 21,6 µg | 2 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0,24 µg | 1 % |
| Vitamin E L | 0,17 mg | 1 % |
| Thiamin (B1) L | 0,054 mg | 4 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 0,081 mg | 0,5 % |
| Pantothensäure (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,036 mg | 2 % |
| Folat (B9) L | 10,6 µg | 3 % |
| Vitamin B12 L | 0,37 µg | 15 % |
| Calcium L | 101 mg | 8 % |
| Eisen L | 0,059 mg | 0,3 % |
| Magnesium L | 10,5 mg | 3 % |
| Phosphor L | 78,9 mg | 6 % |
| Kalium L | 144 mg | 3 % |
| Zink L | 0,35 mg | 3 % |
| Kupfer L | 0,009 mg | 1 % |
| Mangan L | 0,009 mg | 0,4 % |
| Selen L | 6 µg | 11 % |
| Iodin L | 13,1 µg | 9 % |
| Chlorid L | 85,5 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 57 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber0,007 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sugars12 gabove the median for Suppen und Saucen (median 4 g)
- Fat3 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat1,8 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium68 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water77,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,48 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,08 g |
Sugars and starch (1)
| Stärke L | 0,81 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 0,011 g |
| Linolsäure (Omega-6, 18:2) L | 0,068 g |
Carotenoids (1)
| Beta-Carotin L | 9,4 µg |
|---|
Other components (2)
| Wasser L | 77,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Envia
- Barcode
- 40882741
- Quantity
- 50 cl
- Label serving
- 50 g
- Category
- lebensmittel
- Packaging
- Brick
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
85% partially skimmed milk (french origin), sugar, 1,7% vanilla flavor, 1,3% egg yolk, modified corn starch, thickeners: xanthan gum, pectins, carrageenans, salt, coloring: carotenoids,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme anglaise?
100 g of Creme anglaise has 91 kcal. Serving, 50 g (50 g): about 46 kcal.
How much protein is in Creme anglaise?
Creme anglaise contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,5 g in Serving, 50 g (50 g). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Creme anglaise?
Creme anglaise has 13 g of total carbohydrates per 100 g, including 0,007 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme anglaise?
Creme anglaise contains 3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Creme anglaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15 % DV), Riboflavin (B2) (12 % DV) and Selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creme anglaise?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40882741. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.