Creamy peanut butter
Packaged product Produits laitiers et oeufs Skippy
Creamy peanut butter contains 619 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 15 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (600 kcal per 100 g).
100 g provides 109 % of the Daily Value for cuivre, 76 % of the Daily Value for manganèse and 34 % of the Daily Value for magnésium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 619 kcal | |
| Total fat L | 51,6 g | 66 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 1,6 mg | 0,5 % |
| Sodium L | 452 mg | 20 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 6,6 g | 24 % |
| Total sugars L | 10,9 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 22,1 g | 44 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,54 mg | 0,6 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 2,5 mg | 17 % |
| Thiamine (B1) L | 0,3 mg | 25 % |
| Riboflavine (B2) L | 0,14 mg | 10 % |
| Niacine (B3) L | 2 mg | 12 % |
| Acide pantothénique (B5) L | 0,62 mg | 12 % |
| Vitamine B6 L | 0,2 mg | 12 % |
| Folate (B9) L | 59 µg | 15 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 67,4 mg | 5 % |
| Fer L | 3 mg | 17 % |
| Magnésium L | 143 mg | 34 % |
| Phosphore L | 391 mg | 31 % |
| Potassium L | 569 mg | 12 % |
| Zinc L | 2,6 mg | 24 % |
| Cuivre L | 0,98 mg | 109 % |
| Manganèse L | 1,7 mg | 76 % |
| Sélénium L | 9,7 µg | 18 % |
| Iodine L | 2,6 µg | 2 % |
| Chlorure L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 9 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,1 gbelow the median for produits laitiers et oeufs (median 24 g)
- Fiber6,6 gbelow the median for produits laitiers et oeufs (median 7,1 g)
- Sugars10,9 gin the top quarter of produits laitiers et oeufs (median 6,5 g)
- Fat51,6 gabove the median for produits laitiers et oeufs (median 49,6 g)
- Saturated fat10 gin the top quarter of produits laitiers et oeufs (median 7,8 g)
- Sodium452 mgin the top quarter of produits laitiers et oeufs (median 200 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water1,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 32,3 g |
|---|---|
| Graisses polyinsaturées L | 5,2 g |
Sugars and starch (1)
| Étoile L | 10,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,039 g |
| Acide linoléique (oméga-6, 18:2) L | 4,5 g |
Carotenoids (1)
| Bêta-carotène L | 7,6 µg |
|---|
Other components (2)
| Eau L | 1,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Skippy
- Barcode
- 15056332
- Category
- Beurres de noix
- Packaging
- Plastic,dry
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE ONL (COTTONSEED, SOYBEAN AND RAPESEED OIL) , SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TourteauxSucreHuile de palmeSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morrisons Peanut Butter Morrisons | 619 | 26,2 g | 16,2 g | 48,4 g |
| Bio Erdnussmus KoRo | 619 | 29 g | 9 g | 51 g |
| Bio Erdnussmus Crunchy KoRo | 619 | 29 g | 8,9 g | 51 g |
| Peanut spread with Pumpkin flavor Lidl | 619 | 21,5 g | 19,6 g | 49,2 g |
| Crema 100% Cacahuete AHORRAMAS S.A. | 619 | 27 g | 15 g | 49 g |
| Burro di arachidi Dolgan | 620 | 30 g | 9 g | 50 g |
| Crunchy Arachidi Burro Peanut Butter M-Classic | 620 | 24 g | 15 g | 50 g |
| 3 Nut Butter Lidl | 618 | 25 g | 13 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy peanut butter?
100 g of Creamy peanut butter has 619 kcal.
Is Creamy peanut butter high in protein?
Creamy peanut butter contains 22,1 g of protein per 100 g (44 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 24 g).
How many carbs are in Creamy peanut butter?
Creamy peanut butter has 14,1 g of total carbohydrates per 100 g, including 6,6 g of fiber and 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy peanut butter?
Creamy peanut butter contains 51,6 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Creamy peanut butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (109 % DV), manganèse (76 % DV), magnésium (34 % DV), phosphore (31 % DV) and Thiamine (B1) (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamy peanut butter?
100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 15056332. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.