Cream Spread Garlic
Packaged product Sucres et desserts Milbona
Cream Spread Garlic contains 216 kcal per 100 g. A serving, 100 g (100 g) provides about 216 kcal.
Roughly 82 % of its calories come from fat, with 11 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (232 kcal per 100 g).
100 g provides 44 % of the Daily Value for Vitamine B12, 38 % of the Daily Value for calcium and 28 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 19,4 g | 25 % |
| Saturated fat L | 13,6 g | 68 % |
| Cholesterol L | 83,7 mg | 28 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 0,46 g | 2 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0,056 g | 0,1 % |
| Protein L | 5,9 g | 12 % |
| Vitamine A L | 207 µg | 23 % |
| Vitamine C L | 1,5 mg | 2 % |
| Vitamine D L | 0,25 µg | 1 % |
| Vitamine E L | 0,54 mg | 4 % |
| Thiamine (B1) L | 0,037 mg | 3 % |
| Riboflavine (B2) L | 0,34 mg | 26 % |
| Niacine (B3) L | 0,8 mg | 5 % |
| Acide pantothénique (B5) L | 0,44 mg | 9 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 33,1 µg | 8 % |
| Vitamine B12 L | 1,1 µg | 44 % |
| Calcium L | 488 mg | 38 % |
| Fer L | 0,28 mg | 2 % |
| Magnésium L | 24,6 mg | 6 % |
| Phosphore L | 356 mg | 28 % |
| Potassium L | 129 mg | 3 % |
| Zinc L | 2,2 mg | 20 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,055 mg | 2 % |
| Sélénium L | 6,2 µg | 11 % |
| Iodine L | 28,8 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 7 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the lowest quarter of sucres et desserts (median 9 g)
- Fiber0,46 gin the top quarter of sucres et desserts (median 0 g)
- Sugars3,4 gabove the median for sucres et desserts (median 3 g)
- Fat19,4 gbelow the median for sucres et desserts (median 20 g)
- Saturated fat13,6 gabove the median for sucres et desserts (median 13 g)
- Sodium400 mgbelow the median for sucres et desserts (median 480 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water51,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,02 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 129 µg |
|---|
Other components (2)
| Eau L | 51,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Milbona
- Barcode
- 20134778
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Tartes de fromage
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
75% tuorejuusto (pastöroitu maito (alkuperä: EU), pastöroitu kerma (alkuperä: EU), mikrobiologinen juoksete, hapatteet), 18 % pastöroitu kerma (alkuperä: EU), ruohosipuli, 1,4 % valkosipuli, sipuli, suola, maitoproteiini, mausteyrtit, liivate (siasta), sokeri, sakeuttamisaine (guarkumi), väri (karotenoidit).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Philadelphia ail et fines herbes Philadelphia | 216 | 5,3 g | 4,1 g | 20 g |
| Queso fresco para untar bonÀrea | 216 | 5,8 g | 4,1 g | 19,6 g |
| Rekeost Kavli | 216 | 17 g | 0 g | 16 g |
| Philadelphia vitlök Philadelphia | 216 | 5,2 g | 4,8 g | 19 g |
| Juleost smøreost med mild smak av blåmuggost Kavli | 216 | 14 g | 0,1 g | 18 g |
| Queso Crema Clásico Cencosud | 217 | 11 g | 2,3 g | 18,3 g |
| Original cheese PRIMULA | 217 | 12,8 g | 9 g | 14,3 g |
| Mendicrim Bien Cremoso Sancor | 217 | 6,7 g | 4,7 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Spread Garlic?
100 g of Cream Spread Garlic has 216 kcal. Serving, 100 g (100 g): about 216 kcal.
How much protein is in Cream Spread Garlic?
Cream Spread Garlic contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,9 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 9 g).
How many carbs are in Cream Spread Garlic?
Cream Spread Garlic has 3,9 g of total carbohydrates per 100 g, including 0,46 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Spread Garlic?
Cream Spread Garlic contains 19,4 g of fat per 100 g, of which 13,6 g is saturated (68 % of the Daily Value).
What vitamins and minerals does Cream Spread Garlic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (44 % DV), calcium (38 % DV), phosphore (28 % DV), Riboflavine (B2) (26 % DV) and Vitamine A (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cream Spread Garlic?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20134778. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.