Cream Spread Garlic
Packaged product Süßigkeiten und Desserts Milbona
Cream Spread Garlic contains 216 kcal per 100 g. A Serving, 100 g (100 g) provides about 216 kcal.
Roughly 82 % of its calories come from fat, with 11 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (232 kcal per 100 g).
100 g provides 44 % of the Daily Value for Vitamin B12, 38 % of the Daily Value for Calcium and 28 % of the Daily Value for Phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 19,4 g | 25 % |
| Saturated fat L | 13,6 g | 68 % |
| Cholesterol L | 83,7 mg | 28 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 0,46 g | 2 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0,056 g | 0,1 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 207 µg | 23 % |
| Vitamin C L | 1,5 mg | 2 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 0,54 mg | 4 % |
| Thiamin (B1) L | 0,037 mg | 3 % |
| Riboflavin (B2) L | 0,34 mg | 26 % |
| Niacin (B3) L | 0,8 mg | 5 % |
| Pantothensäure (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 33,1 µg | 8 % |
| Vitamin B12 L | 1,1 µg | 44 % |
| Calcium L | 488 mg | 38 % |
| Eisen L | 0,28 mg | 2 % |
| Magnesium L | 24,6 mg | 6 % |
| Phosphor L | 356 mg | 28 % |
| Kalium L | 129 mg | 3 % |
| Zink L | 2,2 mg | 20 % |
| Kupfer L | 0,11 mg | 12 % |
| Mangan L | 0,055 mg | 2 % |
| Selen L | 6,2 µg | 11 % |
| Iodin L | 28,8 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 7 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the lowest quarter of Süßigkeiten und Desserts (median 9 g)
- Fiber0,46 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars3,4 gabove the median for Süßigkeiten und Desserts (median 3 g)
- Fat19,4 gbelow the median for Süßigkeiten und Desserts (median 20 g)
- Saturated fat13,6 gabove the median for Süßigkeiten und Desserts (median 13 g)
- Sodium400 mgbelow the median for Süßigkeiten und Desserts (median 480 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water51,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,02 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 129 µg |
|---|
Other components (2)
| Wasser L | 51,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Milbona
- Barcode
- 20134778
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Käseaufstriche
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
75% tuorejuusto (pastöroitu maito (alkuperä: EU), pastöroitu kerma (alkuperä: EU), mikrobiologinen juoksete, hapatteet), 18 % pastöroitu kerma (alkuperä: EU), ruohosipuli, 1,4 % valkosipuli, sipuli, suola, maitoproteiini, mausteyrtit, liivate (siasta), sokeri, sakeuttamisaine (guarkumi), väri (karotenoidit).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Philadelphia ail et fines herbes Philadelphia | 216 | 5,3 g | 4,1 g | 20 g |
| Queso fresco para untar bonÀrea | 216 | 5,8 g | 4,1 g | 19,6 g |
| Rekeost Kavli | 216 | 17 g | 0 g | 16 g |
| Philadelphia vitlök Philadelphia | 216 | 5,2 g | 4,8 g | 19 g |
| Juleost smøreost med mild smak av blåmuggost Kavli | 216 | 14 g | 0,1 g | 18 g |
| Queso Crema Clásico Cencosud | 217 | 11 g | 2,3 g | 18,3 g |
| Original cheese PRIMULA | 217 | 12,8 g | 9 g | 14,3 g |
| Mendicrim Bien Cremoso Sancor | 217 | 6,7 g | 4,7 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Spread Garlic?
100 g of Cream Spread Garlic has 216 kcal. Serving, 100 g (100 g): about 216 kcal.
How much protein is in Cream Spread Garlic?
Cream Spread Garlic contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,9 g in Serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 9 g).
How many carbs are in Cream Spread Garlic?
Cream Spread Garlic has 3,9 g of total carbohydrates per 100 g, including 0,46 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Spread Garlic?
Cream Spread Garlic contains 19,4 g of fat per 100 g, of which 13,6 g is saturated (68 % of the Daily Value).
What vitamins and minerals does Cream Spread Garlic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (44 % DV), Calcium (38 % DV), Phosphor (28 % DV), Riboflavin (B2) (26 % DV) and Vitamin A (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cream Spread Garlic?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20134778. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.