Cream Pie
Packaged product Sucres et desserts Anna's Best
Cream Pie contains 253 kcal per 100 g. A serving, 1 portion, 215 g (215 g) provides about 544 kcal.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 384 kcal per 100 g across 20 products.
100 g provides 17 % of the Daily Value for manganèse, 13 % of the Daily Value for Vitamine E and 10 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 16,3 mg | 5 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 15 g | |
| Added sugars L | 11,3 g | 23 % |
| Protein L | 4,6 g | 9 % |
| Vitamine A L | 25,8 µg | 3 % |
| Vitamine C L | 0,39 mg | 0,4 % |
| Vitamine D L | 0,076 µg | 0,4 % |
| Vitamine E L | 1,9 mg | 13 % |
| Thiamine (B1) L | 0,071 mg | 6 % |
| Riboflavine (B2) L | 0,11 mg | 9 % |
| Niacine (B3) L | 0,075 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,32 mg | 6 % |
| Vitamine B6 L | 0,047 mg | 3 % |
| Folate (B9) L | 9,3 µg | 2 % |
| Vitamine B12 L | 0,25 µg | 10 % |
| Calcium L | 81,7 mg | 6 % |
| Fer L | 0,46 mg | 3 % |
| Magnésium L | 20,1 mg | 5 % |
| Phosphore L | 99,9 mg | 8 % |
| Potassium L | 152 mg | 3 % |
| Zinc L | 0,62 mg | 6 % |
| Cuivre L | 0,06 mg | 7 % |
| Manganèse L | 0,4 mg | 17 % |
| Sélénium L | 3,9 µg | 7 % |
| Iodine L | 8,3 µg | 6 % |
| Chlorure L | 221 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the top quarter of sucres et desserts (median 3,5 g)
- Sugars15 gin the lowest quarter of sucres et desserts (median 26 g)
- Fat13 gin the lowest quarter of sucres et desserts (median 16 g)
- Saturated fat5,6 gabove the median for sucres et desserts (median 3,1 g)
- Sodium128 mgin the lowest quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water34,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,8 g |
|---|---|
| Graisses polyinsaturées L | 1,4 g |
Sugars and starch (1)
| Étoile L | 12,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,077 g |
| Acide linoléique (oméga-6, 18:2) L | 1,3 g |
Carotenoids (1)
| Bêta-carotène L | 16 µg |
|---|
Other components (2)
| Eau L | 34,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Anna's Best
- Barcode
- 7613269479970
- Quantity
- 215 g ℮
- Label serving
- 1 portion (215 g)
- Category
- Cream Pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, wheat flour, sugar, full-fat cream 11%, vegetable oils (rapeseed, fully hydrogenated rapeseed, sunflower, olive), skimmed milk powder, modified starch, whole egg powder (free range), egg white powder (free range), lactose, iodized table salt, thickeners: hydroxypropyl methyl cellulose and carrageenan, milk protein, acid: citric acid, wheat protein, flavoring, barley malt flour, color: carotenes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreCrèmeOeufSelHuile de colza (canola)Huile de tournesolHuile d'olive
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| C.leger Tarte Saison Monique ranou | 235 | 5,1 g | 25,7 g | 12,1 g |
| Bougatsa with cream vanilla Alfa | 284 | 6,5 g | 35,6 g | 13,2 g |
| Tarte crème cerise La Lorraine | 207 | 2,8 g | 30 g | 8,4 g |
| Banana Cream Pie Jessie's | 325 | 3,3 g | 39 g | 17,1 g |
| Tarta crema catalana PASTELERIA MANDUL S.L. | 345 | 3,5 g | 60,9 g | 10,8 g |
| Sugar Cream Pie St-Hubert | 351 | 2,6 g | 53,5 g | 14 g |
| Tarte à La Crème De Cappuccino Horno de San Juan | 361 | 3,7 g | 62 g | 11 g |
| Tarte a La Creme Catalane Serebis Serebis | 371 | 3,1 g | 56 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Pie?
100 g of Cream Pie has 253 kcal. Serving, 1 portion, 215 g (215 g): about 544 kcal.
How much protein is in Cream Pie?
Cream Pie contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 9,9 g in serving, 1 portion, 215 g (215 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,5 g).
How many carbs are in Cream Pie?
Cream Pie has 29 g of total carbohydrates per 100 g, including 0,8 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Pie?
Cream Pie contains 13 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Cream Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (17 % DV), Vitamine E (13 % DV) and Vitamine B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cream Pie?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269479970. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.