Cream Pie
Packaged product Dulces y postres Anna's Best
Cream Pie contains 253 kcal per 100 g. A serving, 1 portion, 215 g (215 g) provides about 544 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 384 kcal per 100 g across 20 products.
100 g provides 17% of the Daily Value for manganese, 13% of the Daily Value for Vitamina E and 10% of the Daily Value for Vitamina B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5,6 g | 28% |
| Cholesterol L | 16,3 mg | 5% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 15 g | |
| Added sugars L | 11,3 g | 23% |
| Protein L | 4,6 g | 9% |
| Vitamina A L | 25,8 µg | 3% |
| Vitamina C L | 0,39 mg | 0,4% |
| Vitamina D L | 0,076 µg | 0,4% |
| Vitamina E L | 1,9 mg | 13% |
| Thiamin (B1) L | 0,071 mg | 6% |
| Riboflavin (B2) L | 0,11 mg | 9% |
| Niacin (B3) L | 0,075 mg | 0,5% |
| Ácido pantoténico (B5) L | 0,32 mg | 6% |
| Vitamina B6 L | 0,047 mg | 3% |
| Folate (B9) L | 9,3 µg | 2% |
| Vitamina B12 L | 0,25 µg | 10% |
| Calcio L | 81,7 mg | 6% |
| Iron L | 0,46 mg | 3% |
| Magnesio L | 20,1 mg | 5% |
| Fósforo L | 99,9 mg | 8% |
| Potasio L | 152 mg | 3% |
| Zinc L | 0,62 mg | 6% |
| Copper L | 0,06 mg | 7% |
| Manganese L | 0,4 mg | 17% |
| Selenio L | 3,9 µg | 7% |
| Iodine L | 8,3 µg | 6% |
| Chloride L | 221 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the top quarter of dulces y postres (median 3,5 g)
- Sugars15 gin the lowest quarter of dulces y postres (median 26 g)
- Fat13 gin the lowest quarter of dulces y postres (median 16 g)
- Saturated fat5,6 gabove the median for dulces y postres (median 3,1 g)
- Sodium128 mgin the lowest quarter of dulces y postres (median 200 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water34,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 3,8 g |
|---|---|
| Grasa poliinsaturada L | 1,4 g |
Sugars and starch (1)
| Starch L | 12,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,077 g |
| Ácido linoléico (omega-6, 18:2) L | 1,3 g |
Carotenoids (1)
| Betacaroteno L | 16 µg |
|---|
Other components (2)
| Agua L | 34,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Anna's Best
- Barcode
- 7613269479970
- Quantity
- 215 g ℮
- Label serving
- 1 portion (215 g)
- Category
- Cream Pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, wheat flour, sugar, full-fat cream 11%, vegetable oils (rapeseed, fully hydrogenated rapeseed, sunflower, olive), skimmed milk powder, modified starch, whole egg powder (free range), egg white powder (free range), lactose, iodized table salt, thickeners: hydroxypropyl methyl cellulose and carrageenan, milk protein, acid: citric acid, wheat protein, flavoring, barley malt flour, color: carotenes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarCremaEggSaltAceite violado (canla)Aceite de girasolAceite de oliva
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| C.leger Tarte Saison Monique ranou | 235 | 5,1 g | 25,7 g | 12,1 g |
| Bougatsa with cream vanilla Alfa | 284 | 6,5 g | 35,6 g | 13,2 g |
| Tarte crème cerise La Lorraine | 207 | 2,8 g | 30 g | 8,4 g |
| Banana Cream Pie Jessie's | 325 | 3,3 g | 39 g | 17,1 g |
| Tarta crema catalana PASTELERIA MANDUL S.L. | 345 | 3,5 g | 60,9 g | 10,8 g |
| Sugar Cream Pie St-Hubert | 351 | 2,6 g | 53,5 g | 14 g |
| Tarte à La Crème De Cappuccino Horno de San Juan | 361 | 3,7 g | 62 g | 11 g |
| Tarte a La Creme Catalane Serebis Serebis | 371 | 3,1 g | 56 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Pie?
100 g of Cream Pie has 253 kcal. Serving, 1 portion, 215 g (215 g): about 544 kcal.
How much protein is in Cream Pie?
Cream Pie contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 9,9 g in serving, 1 portion, 215 g (215 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,5 g).
How many carbs are in Cream Pie?
Cream Pie has 29 g of total carbohydrates per 100 g, including 0,8 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Pie?
Cream Pie contains 13 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).
What vitamins and minerals does Cream Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (17% DV), Vitamina E (13% DV) and Vitamina B12 (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cream Pie?
100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269479970. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.