Sugar Cream Pie

Packaged product Sucres et desserts St-Hubert

Sugar Cream Pie contains 351 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (384 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugar Cream Pie by St-Hubert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
2,6 gprotein
53,5 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 14 g 18 %
Saturated fat L 6,1 g 31 %
Sodium L 202 mg 9 %
Total carbohydrates L 53,5 g 19 %
Dietary fiber L 0,88 g 3 %
Total sugars L 32,5 g
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 61 %Fat: 36 %351kcal / 100 g
  • Protein 3 %
  • Carbohydrates 61 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of sucres et desserts (median 3,5 g)
  • Sugars32,5 gin the top quarter of sucres et desserts (median 26 g)
  • Fat14 gbelow the median for sucres et desserts (median 16 g)
  • Saturated fat6,1 gin the top quarter of sucres et desserts (median 3,1 g)
  • Sodium202 mgabove the median for sucres et desserts (median 200 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
St-Hubert
Barcode
0066701011189
Category
Cream Pies
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugar Cream Pie?

100 g of Sugar Cream Pie has 351 kcal.

How much protein is in Sugar Cream Pie?

Sugar Cream Pie contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,5 g).

How many carbs are in Sugar Cream Pie?

Sugar Cream Pie has 53,5 g of total carbohydrates per 100 g, including 0,88 g of fiber and 32,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugar Cream Pie?

Sugar Cream Pie contains 14 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

How much sodium is in Sugar Cream Pie?

100 g contains 202 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0066701011189. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.