Crackers integrali
Packaged product Pain et produits cuits au four Penny
Crackers integrali contains 422 kcal per 100 g. A serving, 31,25 g (31,3 g) provides about 132 kcal.
Roughly 66 % of its calories come from carbohydrates, with 23 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (454 kcal per 100 g).
100 g provides 403 882 813 % of the Daily Value for Vitamine B12, 82 % of the Daily Value for manganèse and 37 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 0,96 g | 5 % |
| Cholesterol L | 1 855 mg | 618 % |
| Sodium L | 653 mg | 28 % |
| Total carbohydrates L | 67,2 g | 24 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,9 g | 22 % |
| Vitamine A L | 0,028 µg | 0 % |
| Vitamine C L | 0,26 mg | 0,3 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 5,6 mg | 37 % |
| Thiamine (B1) L | 0,25 mg | 21 % |
| Riboflavine (B2) L | 0,007 mg | 0,5 % |
| Niacine (B3) L | 0,091 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,42 mg | 8 % |
| Vitamine B6 L | 0,097 mg | 6 % |
| Folate (B9) L | 23,7 µg | 6 % |
| Vitamine B12 L | 9 693 188 µg | 403 882 813 % |
| Calcium L | 24,7 mg | 2 % |
| Fer L | 1,9 mg | 11 % |
| Magnésium L | 63,1 mg | 15 % |
| Phosphore L | 191 mg | 15 % |
| Potassium L | 244 mg | 5 % |
| Zinc L | 1,6 mg | 15 % |
| Cuivre L | 0,24 mg | 27 % |
| Manganèse L | 1,9 mg | 82 % |
| Sélénium L | 9,6 µg | 18 % |
| Iodine L | 14,3 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 66 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,9 gabove the median for pain et produits cuits au four (median 10 g)
- Fiber6,7 gin the top quarter of pain et produits cuits au four (median 3,4 g)
- Sugars1,9 gbelow the median for pain et produits cuits au four (median 3,2 g)
- Fat10,6 gin the lowest quarter of pain et produits cuits au four (median 16,7 g)
- Saturated fat0,96 gin the lowest quarter of pain et produits cuits au four (median 2,9 g)
- Sodium653 mgbelow the median for pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water12,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 50,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 5 939 900 µg |
|---|
Other components (2)
| Eau L | 12,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Penny
- Barcode
- 8024370061227
- Quantity
- 500 g
- Label serving
- 31,25 g
- Category
- Crackers (Apéritifs)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento integrale 85%, olio di semi di girasole, correttore di acidità: carbonato acido di sodio, sale, glutine di frumento, lievito madre (contiene frumento e orzo), farina di orzo maltato, lievito birra, aroma naturale di oliva.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolSelLevure
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Swedish round crispbread Olinas | 422 | 15,7 g | 69,3 g | 8,7 g |
| Rice Crackers Tangy BBQ Woolworths | 423 | 6 g | 74,4 g | 5,2 g |
| Seeded Sourdough Flatbreads Peter's Yard | 422 | 13,3 g | 60 g | 12,2 g |
| Barbecue Flavoured Rice Crackers Peckish | 422 | 7,1 g | 80 g | 7,1 g |
| Sesame Arnott's VitaWeat | 423 | 12,2 g | 61,3 g | 11,3 g |
| Cracker con riso soffiato Coop Coop | 422 | 10 g | 76 g | 8,2 g |
| Super Mix Sans marque | 422 | 11 g | 68 g | 11 g |
| Lentil Crackers, Paprika and Chili Kargs | 422 | 15 g | 53 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers integrali?
100 g of Crackers integrali has 422 kcal. Serving, 31,25 g (31,3 g): about 132 kcal.
Is Crackers integrali high in protein?
Crackers integrali contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,4 g in serving, 31,25 g (31,3 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 10 g).
How many carbs are in Crackers integrali?
Crackers integrali has 67,2 g of total carbohydrates per 100 g, including 6,7 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers integrali?
Crackers integrali contains 10,6 g of fat per 100 g, of which 0,96 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Crackers integrali contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (403 882 813 % DV), manganèse (82 % DV), Vitamine E (37 % DV), cuivre (27 % DV) and Thiamine (B1) (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crackers integrali?
100 g contains 653 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370061227. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.