Crac choco lait

Packaged product Sucres et desserts Auchan

Crac choco lait contains 488 kcal per 100 g. A serving, 12.5 g, 1 biscuit de 12,5 g (12,5 g) provides about 61 kcal.

Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (488 kcal per 100 g).

100 g provides 39 % of the Daily Value for manganèse, 26 % of the Daily Value for cuivre and 21 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crac choco lait by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
488kcal per 100 g
5,7 gprotein
69 gcarbohydrates
21 gfat
61kcal in serving, 12.5 g, 1 biscuit de 12,5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 21 g 27 %
Saturated fat L 10 g 50 %
Cholesterol L 10,6 mg 4 %
Sodium L 144 mg 6 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 2,5 g 9 %
Total sugars L 46 g
Added sugars L 41,1 g 82 %
Protein L 5,7 g 11 %
Vitamine A L 19,2 µg2 %
Vitamine C L 0,84 mg0,9 %
Vitamine D L 0,77 µg4 %
Vitamine E L 3,1 mg21 %
Thiamine (B1) L 0,12 mg10 %
Riboflavine (B2) L 0,13 mg10 %
Niacine (B3) L 0,1 mg0,6 %
Acide pantothénique (B5) L 0,76 mg15 %
Vitamine B6 L 0,068 mg4 %
Folate (B9) L 17,3 µg4 %
Vitamine B12 L 0,26 µg11 %
Calcium L 115 mg9 %
Fer L 2,5 mg14 %
Magnésium L 52,4 mg12 %
Phosphore L 182 mg15 %
Potassium L 338 mg7 %
Zinc L 1,2 mg10 %
Cuivre L 0,23 mg26 %
Manganèse L 0,89 mg39 %
Sélénium L 9,4 µg17 %
Iodine L 19,9 µg13 %
Chlorure L 137 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 57 %Fat: 39 %488kcal / 100 g
  • Protein 5 %
  • Carbohydrates 57 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse39 %Cuivre26 %Vitamine E21 %Sélénium17 %Acide pantothénique...15 %Phosphore15 %Fer14 %Iodine13 %Magnésium12 %Vitamine B1211 %

Nutritional insights

  • Protein5,7 gbelow the median for sucres et desserts (median 6 g)
  • Fiber2,5 gbelow the median for sucres et desserts (median 2,8 g)
  • Sugars46 gin the top quarter of sucres et desserts (median 33,2 g)
  • Fat21 gbelow the median for sucres et desserts (median 23 g)
  • Saturated fat10 gbelow the median for sucres et desserts (median 10,6 g)
  • Sodium144 mgbelow the median for sucres et desserts (median 200 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water4,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,9 g
Graisses polyinsaturées L3,4 g
Sugars and starch (1)
Étoile L20,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,009 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,06 g
Acide linoléique (oméga-6, 18:2) L3,3 g
Carotenoids (1)
Bêta-carotène L17,5 µg
Other components (2)
Eau L4,4 g
Alcool L0 g

Product details

Brand
Auchan
Barcode
3596710517435
Quantity
0.15 kg
Label serving
12.5 g (1 biscuit de 12,5 g)
Category
Biscuits/Cookies (Stable en acier)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au LAIT 48% (sucre, beurre de cacao, pâte de cacao, poudre de LAIT écrémé, lactose (LAIT), matière grasse laitière anhydre (LAIT), émulsifiant : lécithines (SOJA), arôme naturel), farine de BLÉ 32,5% (origine France), sucre, huile de tournesol, sirop de sucre inverti, noix de coco râpée, lactosérum en poudre (LAIT), sel poudres à lever : carbonates d'ammonium et carbonates de sodium émulsifiant : mono - et diglycérides d'acides gras, arôme. Élaboré à partir de lait origine UE ou hors UE. Traces éventuelles d'oeufs, fruits à coque et graines de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de tournesolBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crac choco lait?

100 g of Crac choco lait has 488 kcal. Serving, 12.5 g, 1 biscuit de 12,5 g (12,5 g): about 61 kcal.

How much protein is in Crac choco lait?

Crac choco lait contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,71 g in serving, 12.5 g, 1 biscuit de 12,5 g (12,5 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6 g).

How many carbs are in Crac choco lait?

Crac choco lait has 69 g of total carbohydrates per 100 g, including 2,5 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crac choco lait?

Crac choco lait contains 21 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Crac choco lait contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (39 % DV), cuivre (26 % DV), Vitamine E (21 % DV), sélénium (17 % DV) and Acide pantothénique (B5) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crac choco lait?

100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710517435. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.