Coupe Chantilly Caramel

Packaged product Sucres et desserts Coop

Coupe Chantilly Caramel contains 123 kcal per 100 g. A serving, 115 g (115 g) provides about 141 kcal.

Roughly 52 % of its calories come from carbohydrates, with 38 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (116 kcal per 100 g).

100 g provides 15 % of the Daily Value for Vitamine B12, 12 % of the Daily Value for iodine and 12 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Coupe Chantilly Caramel by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
2,8 gprotein
15,7 gcarbohydrates
5,2 gfat
141kcal in serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 5,2 g 7 %
Saturated fat L 3,5 g 18 %
Cholesterol L 19,3 mg 6 %
Sodium L 35,4 mg 2 %
Total carbohydrates L 15,7 g 6 %
Dietary fiber L 0,29 g 1 %
Total sugars L 13,7 g
Added sugars L 9,9 g 20 %
Protein L 2,8 g 6 %
Vitamine A L 42,2 µg5 %
Vitamine C L 0,92 mg1 %
Vitamine D L 0,083 µg0,4 %
Vitamine E L 0,11 mg0,7 %
Thiamine (B1) L 0,034 mg3 %
Riboflavine (B2) L 0,16 mg12 %
Niacine (B3) L 0,091 mg0,6 %
Acide pantothénique (B5) L 0,29 mg6 %
Vitamine B6 L 0,036 mg2 %
Folate (B9) L 7,6 µg2 %
Vitamine B12 L 0,36 µg15 %
Calcium L 98,4 mg8 %
Fer L 0,055 mg0,3 %
Magnésium L 9,6 mg2 %
Phosphore L 80,1 mg6 %
Potassium L 127 mg3 %
Zinc L 0,34 mg3 %
Cuivre L 0,011 mg1 %
Manganèse L 0,019 mg0,8 %
Sélénium L 1,9 µg3 %
Iodine L 18,3 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 52 %Fat: 38 %Alcohol: 0,9 %123kcal / 100 g
  • Protein 9 %
  • Carbohydrates 52 %
  • Fat 38 %
  • Alcohol 0,9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1215 %Iodine12 %Riboflavine (B2)12 %Calcium8 %Phosphore6 %Acide pantothénique...6 %Vitamine A5 %Sélénium3 %Zinc3 %Thiamine (B1)3 %

Nutritional insights

  • Protein2,8 gbelow the median for sucres et desserts (median 3 g)
  • Fiber0,29 gabove the median for sucres et desserts (median 0,22 g)
  • Sugars13,7 gbelow the median for sucres et desserts (median 14,7 g)
  • Fat5,2 gin the top quarter of sucres et desserts (median 3,4 g)
  • Saturated fat3,5 gin the top quarter of sucres et desserts (median 2,1 g)
  • Sodium35,4 mgin the lowest quarter of sucres et desserts (median 56 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water74,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L1,9 g
Carotenoids (1)
Bêta-carotène L19,8 µg
Other components (2)
Eau L74,2 g
Alcool L0,16 g

Product details

Brand
Coop
Barcode
7610827462917
Quantity
230 g (2 * 115 g)
Label serving
115 g
Category
Poudres crémeuses
Packaging
Plastic,pot,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ écrémé 65% (Suisse), _demi-crème_ 16% (Suisse), sucre caramélisé 6%, sucre, _crème_, amidon de maïs cireux modifié, (E1442), _lait_ écrémé, émulsifiant (E427b), extrait de vanille, colorant (E 60b).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucre

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Crème dessert YABON 123 3,5 g 16 g 4,6 g
Crème dessert au chocolat noir 4x125g U 122 3,5 g 19,1 g 3,2 g
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DANETTE chocolat vanille Danette 122 3,3 g 19,9 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coupe Chantilly Caramel?

100 g of Coupe Chantilly Caramel has 123 kcal. Serving, 115 g (115 g): about 141 kcal.

How much protein is in Coupe Chantilly Caramel?

Coupe Chantilly Caramel contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 115 g (115 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3 g).

How many carbs are in Coupe Chantilly Caramel?

Coupe Chantilly Caramel has 15,7 g of total carbohydrates per 100 g, including 0,29 g of fiber and 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coupe Chantilly Caramel?

Coupe Chantilly Caramel contains 5,2 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Coupe Chantilly Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (15 % DV), iodine (12 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coupe Chantilly Caramel?

100 g contains 35,4 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610827462917. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.