Coupe Chantilly Caramel

Packaged product Süßigkeiten und Desserts Coop

Coupe Chantilly Caramel contains 123 kcal per 100 g. A Serving, 115 g (115 g) provides about 141 kcal.

Roughly 52 % of its calories come from carbohydrates, with 38 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (116 kcal per 100 g).

100 g provides 15 % of the Daily Value for Vitamin B12, 12 % of the Daily Value for Iodin and 12 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Coupe Chantilly Caramel by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
2,8 gprotein
15,7 gcarbohydrates
5,2 gfat
141kcal in Serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 5,2 g 7 %
Saturated fat L 3,5 g 18 %
Cholesterol L 19,3 mg 6 %
Sodium L 35,4 mg 2 %
Total carbohydrates L 15,7 g 6 %
Dietary fiber L 0,29 g 1 %
Total sugars L 13,7 g
Added sugars L 9,9 g 20 %
Protein L 2,8 g 6 %
Vitamin A L 42,2 µg5 %
Vitamin C L 0,92 mg1 %
Vitamin D L 0,083 µg0,4 %
Vitamin E L 0,11 mg0,7 %
Thiamin (B1) L 0,034 mg3 %
Riboflavin (B2) L 0,16 mg12 %
Niacin (B3) L 0,091 mg0,6 %
Pantothensäure (B5) L 0,29 mg6 %
Vitamin B6 L 0,036 mg2 %
Folat (B9) L 7,6 µg2 %
Vitamin B12 L 0,36 µg15 %
Calcium L 98,4 mg8 %
Eisen L 0,055 mg0,3 %
Magnesium L 9,6 mg2 %
Phosphor L 80,1 mg6 %
Kalium L 127 mg3 %
Zink L 0,34 mg3 %
Kupfer L 0,011 mg1 %
Mangan L 0,019 mg0,8 %
Selen L 1,9 µg3 %
Iodin L 18,3 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 52 %Fat: 38 %Alcohol: 0,9 %123kcal / 100 g
  • Protein 9 %
  • Carbohydrates 52 %
  • Fat 38 %
  • Alcohol 0,9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1215 %Iodin12 %Riboflavin (B2)12 %Calcium8 %Phosphor6 %Pantothensäure (B5)6 %Vitamin A5 %Selen3 %Zink3 %Thiamin (B1)3 %

Nutritional insights

  • Protein2,8 gbelow the median for Süßigkeiten und Desserts (median 3 g)
  • Fiber0,29 gabove the median for Süßigkeiten und Desserts (median 0,22 g)
  • Sugars13,7 gbelow the median for Süßigkeiten und Desserts (median 14,7 g)
  • Fat5,2 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Saturated fat3,5 gin the top quarter of Süßigkeiten und Desserts (median 2,1 g)
  • Sodium35,4 mgin the lowest quarter of Süßigkeiten und Desserts (median 56 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water74,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L1,9 g
Carotenoids (1)
Beta-Carotin L19,8 µg
Other components (2)
Wasser L74,2 g
Alkohol L0,16 g

Product details

Brand
Coop
Barcode
7610827462917
Quantity
230 g (2 * 115 g)
Label serving
115 g
Category
Sahnepuddings
Packaging
Plastic,pot,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ écrémé 65% (Suisse), _demi-crème_ 16% (Suisse), sucre caramélisé 6%, sucre, _crème_, amidon de maïs cireux modifié, (E1442), _lait_ écrémé, émulsifiant (E427b), extrait de vanille, colorant (E 60b).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZucker

Similar products

FoodCaloriesProteinCarbsFat
Danette choco noisettes Danette 123 3,5 g 20,2 g 3,1 g
Danette crème caramel Danone 123 3,2 g 23,3 g 1,9 g
Crème dessert YABON 123 3,5 g 16 g 4,6 g
Crème dessert au chocolat noir 4x125g U 122 3,5 g 19,1 g 3,2 g
Creme dessert vanille et chocolat Danone 122 3,3 g 19,9 g 3 g
DANETTE chocolat vanille Danette 122 3,3 g 19,9 g 3 g
Danette choco Danone 122 3,3 g 19,9 g 3 g
Danette par 16 Danette 122 3,3 g 19,9 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coupe Chantilly Caramel?

100 g of Coupe Chantilly Caramel has 123 kcal. Serving, 115 g (115 g): about 141 kcal.

How much protein is in Coupe Chantilly Caramel?

Coupe Chantilly Caramel contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in Serving, 115 g (115 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3 g).

How many carbs are in Coupe Chantilly Caramel?

Coupe Chantilly Caramel has 15,7 g of total carbohydrates per 100 g, including 0,29 g of fiber and 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coupe Chantilly Caramel?

Coupe Chantilly Caramel contains 5,2 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Coupe Chantilly Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15 % DV), Iodin (12 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coupe Chantilly Caramel?

100 g contains 35,4 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610827462917. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.