Cottage cheese

Packaged product Produits laitiers et oeufs H-E-B

Cottage cheese contains 100 kcal per 100 g. A serving, 110 g (110 g) provides about 110 kcal.

Roughly 44 % of its calories come from protein, with 41 % from fat and 15 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 24 % of the Daily Value for iodine, 22 % of the Daily Value for chlorure and 21 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cottage cheese by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
10,9 gprotein
3,6 gcarbohydrates
4,5 gfat
110kcal in serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 4,5 g 6 %
Saturated fat L 2,7 g 14 %
Trans fat L 0 g
Cholesterol L 18,2 mg 6 %
Sodium L 373 mg 16 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 10,9 g 22 %
Vitamine A L 37,7 µg4 %
Vitamine C L 1,3 mg1 %
Vitamine D L 0 µg0 %
Vitamine E L 0,097 mg0,6 %
Thiamine (B1) L 0,048 mg4 %
Riboflavine (B2) L 0,21 mg16 %
Niacine (B3) L 0,12 mg0,7 %
Acide pantothénique (B5) L 0,4 mg8 %
Vitamine B6 L 0,05 mg3 %
Folate (B9) L 8,6 µg2 %
Vitamine B12 L 0,51 µg21 %
Calcium L 72,7 mg6 %
Fer L 0 mg0 %
Magnésium L 13 mg3 %
Phosphore L 110 mg9 %
Potassium L 81,8 mg2 %
Zinc L 0,47 mg4 %
Cuivre L 0,014 mg2 %
Manganèse L 0,007 mg0,3 %
Sélénium L 1,8 µg3 %
Iodine L 36,3 µg24 %
Chlorure L 499 mg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 15 %Fat: 41 %100kcal / 100 g
  • Protein 44 %
  • Carbohydrates 15 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine24 %Chlorure22 %Vitamine B1221 %Riboflavine (B2)16 %Phosphore9 %Acide pantothénique...8 %Calcium6 %Zinc4 %Vitamine A4 %Thiamine (B1)4 %

Nutritional insights

  • Protein10,9 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars3,6 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat4,5 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat2,7 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium373 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
  • Water96,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,1 g
Graisses polyinsaturées L0,1 g
Sugars and starch (1)
Étoile L0,01 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,017 g
Acide linoléique (oméga-6, 18:2) L0,069 g
Carotenoids (1)
Bêta-carotène L19,9 µg
Other components (2)
Eau L96,6 g
Alcool L0 g

Product details

Brand
H-E-B
Barcode
14900112
Quantity
20 oz
Label serving
110 g
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized skim milk, milk, cream, nonfat dry milk, salt, guar gum, carrageenan, carob bean gum, enzyme, carbon dioxide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cottage cheese?

100 g of Cottage cheese has 100 kcal. Serving, 110 g (110 g): about 110 kcal.

Is Cottage cheese high in protein?

Cottage cheese contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 12 g in serving, 110 g (110 g). About 44 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Cottage cheese?

Cottage cheese has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cottage cheese?

Cottage cheese contains 4,5 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Cottage cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (24 % DV), chlorure (22 % DV), Vitamine B12 (21 % DV) and Riboflavine (B2) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cottage cheese?

100 g contains 373 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 14900112. License: ODbL 1.0 (Open Food Facts). Source record dated 27 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.