Cornet speculoos
Packaged product Sucres et desserts Gelatelli
Cornet speculoos contains 344 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 344 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 199 kcal per 100 g across 849 products.
100 g provides 39 822 359 % of the Daily Value for Vitamine D, 828 447 % of the Daily Value for cuivre and 42 401 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 8,6 g | 43 % |
| Cholesterol L | 7,2 mg | 2 % |
| Sodium L | 26 mg | 1 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 25 g | |
| Added sugars L | 14,8 g | 30 % |
| Protein L | 4 g | 8 % |
| Vitamine A L | 14,6 µg | 2 % |
| Vitamine C L | 0,73 mg | 0,8 % |
| Vitamine D L | 7 964 472 µg | 39 822 359 % |
| Vitamine E L | 0,23 mg | 2 % |
| Thiamine (B1) L | 0,087 mg | 7 % |
| Riboflavine (B2) L | 0,11 mg | 8 % |
| Niacine (B3) L | 6 784 mg | 42 401 % |
| Acide pantothénique (B5) L | 0,31 mg | 6 % |
| Vitamine B6 L | 0,051 mg | 3 % |
| Folate (B9) L | 10,2 µg | 3 % |
| Vitamine B12 L | 0,26 µg | 11 % |
| Calcium L | 74,2 mg | 6 % |
| Fer L | 0,55 mg | 3 % |
| Magnésium L | 24,3 mg | 6 % |
| Phosphore L | 108 mg | 9 % |
| Potassium L | 155 mg | 3 % |
| Zinc L | 0,69 mg | 6 % |
| Cuivre L | 7 456 mg | 828 447 % |
| Manganèse L | 0,54 mg | 24 % |
| Sélénium L | 4 µg | 7 % |
| Iodine L | 15,5 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of sucres et desserts (median 2,7 g)
- Fiber1,7 gin the top quarter of sucres et desserts (median 0,77 g)
- Sugars25 gabove the median for sucres et desserts (median 23 g)
- Fat18 gin the top quarter of sucres et desserts (median 8,2 g)
- Saturated fat8,6 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium26 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water53,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 14,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 9,8 µg |
|---|
Other components (2)
| Eau L | 53,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Gelatelli
- Barcode
- 4056489416487
- Quantity
- 6 x 120 ml
- Label serving
- 1 serving (100 g)
- Category
- Crèmes glacées et sorbets
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé, farine de blé, sucre, crème (lait), huiles végétales (colza, coco, palme, palmiste), sirop de glucose-fructose, poudre de lactosérum (lait), sirop de sucre candi, 0,44% cacao maigre en poudre, émulsifiants: mono - et diglycérides d'acides gras*, lécithines (soja), tristéarate de sorbitane; beurre concentré (lait), stabilisants: farine de graines de caroube, gomme guar; poudre à lever: carbonates de sodium; eau, cannelle, amidon de maïs, sel, correcteur d'acidité: acide citrique. 'Certifié Rainforest Alliance. Pour en savoir plus, rendez-vous sur ra.org. *d'origine végétale. Peut contenir des traces de fruits à coque (noisettes, noix de cajou, pistaches, amandes, noix, noix du Brésil, noix de Macadamia, noix de pécan). Non ouvert, à conserver à - 18°C et
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitFarine de froment (blé)SucreCrèmeCinnamonSelHuile de colza (canola)Huile de cocoHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hoorntje Lotus | 344 | 4,1 g | 40,6 g | 18,1 g |
| Bombo nata somosierra | 343 | 3,9 g | 29 g | 20 g |
| White almond Marletto | 341 | 4,3 g | 32 g | 21 g |
| Gelado manga branco Hacendado | 340 | 3,5 g | 36,4 g | 19,9 g |
| king harmony Ledo | 340 | 4,2 g | 31 g | 21 g |
| MAGNUM GCC WHITE NF 100ml Magnum White | 349 | 6,7 g | 30,6 g | 22,6 g |
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| milka Milka | 350 | 3,3 g | 32 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornet speculoos?
100 g of Cornet speculoos has 344 kcal. Serving, 1 serving, 100 g (100 g): about 344 kcal.
How much protein is in Cornet speculoos?
Cornet speculoos contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 1 serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,7 g).
How many carbs are in Cornet speculoos?
Cornet speculoos has 41 g of total carbohydrates per 100 g, including 1,7 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornet speculoos?
Cornet speculoos contains 18 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Cornet speculoos contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (39 822 359 % DV), cuivre (828 447 % DV), Niacine (B3) (42 401 % DV), manganèse (24 % DV) and Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cornet speculoos?
100 g contains 26 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489416487. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.