Corn flakes

Packaged product Légumes Probios

Corn flakes contains 370 kcal per 100 g.

Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (377 kcal per 100 g).

100 g provides 5 590 100 % of the Daily Value for iodine, 33 % of the Daily Value for manganèse and 32 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn flakes by Probios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
7,3 gprotein
81 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 1 g 1 %
Saturated fat L 0,5 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 360 mg 16 %
Total carbohydrates L 81 g 29 %
Dietary fiber L 4 g 14 %
Total sugars L 9 g
Added sugars L 5,1 g 10 %
Protein L 7,3 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 1,6 mg11 %
Thiamine (B1) L 0,38 mg32 %
Riboflavine (B2) L 0,13 mg10 %
Niacine (B3) L 2 mg12 %
Acide pantothénique (B5) L 0,57 mg11 %
Vitamine B6 L 0,47 mg28 %
Folate (B9) L 109 µg27 %
Vitamine B12 L 0 µg0 %
Calcium L 38 mg3 %
Fer L 3 mg17 %
Magnésium L 94,6 mg23 %
Phosphore L 246 mg20 %
Potassium L 303 mg6 %
Zinc L 1,8 mg16 %
Cuivre L 0,19 mg21 %
Manganèse L 0,76 mg33 %
Sélénium L 12,4 µg22 %
Iodine L 8 385 150 µg5 590 100 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 89 %Fat: 2 %370kcal / 100 g
  • Protein 8 %
  • Carbohydrates 89 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine5 590 100 %Manganèse33 %Thiamine (B1)32 %Vitamine B628 %Folate (B9)27 %Magnésium23 %Sélénium22 %Cuivre21 %Phosphore20 %Fer17 %

Nutritional insights

  • Protein7,3 gabove the median for légumes (median 7,3 g)
  • Fiber4 gin the top quarter of légumes (median 3,1 g)
  • Sugars9 gabove the median for légumes (median 7 g)
  • Saturated fat0,5 gin the top quarter of légumes (median 0,2 g)
  • Sodium360 mgbelow the median for légumes (median 460 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water12,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L60,6 g
Carotenoids (1)
Bêta-carotène L6,1 µg
Other components (2)
Eau L12,9 g
Alcool L0 g

Product details

Brand
Probios
Barcode
8018699014200
Quantity
375g
Category
Flacons de maïs
Packaging
Box
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mais * (94.5%), sucre de canne*, sel (*=biologique)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Corn Flakes Senza glutine Conad 370 7,3 g 81 g 1 g
Toasted- Corn Flakes Kellogg's 370 7 g 84 g 0,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn flakes?

100 g of Corn flakes has 370 kcal.

How much protein is in Corn flakes?

Corn flakes contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other légumes, that is above the median (median 7,3 g).

How many carbs are in Corn flakes?

Corn flakes has 81 g of total carbohydrates per 100 g, including 4 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn flakes?

Corn flakes contains 1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Corn flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (5 590 100 % DV), manganèse (33 % DV), Thiamine (B1) (32 % DV), Vitamine B6 (28 % DV) and Folate (B9) (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn flakes?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8018699014200. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.