Corn flakes

Packaged product Légumes Prix

Corn flakes contains 371 kcal per 100 g. A serving, 100 g (100 g) provides about 371 kcal.

Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (377 kcal per 100 g).

100 g provides 33 % of the Daily Value for manganèse, 31 % of the Daily Value for Thiamine (B1) and 28 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn flakes by Prix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
8 gprotein
81 gcarbohydrates
1 gfat
371kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 81 g 29 %
Dietary fiber L 3 g 11 %
Total sugars L 6 g
Added sugars L 3,2 g 6 %
Protein L 8 g 16 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 1,6 mg11 %
Thiamine (B1) L 0,38 mg31 %
Riboflavine (B2) L 0,13 mg10 %
Niacine (B3) L 2 mg12 %
Acide pantothénique (B5) L 0,56 mg11 %
Vitamine B6 L 0,47 mg28 %
Folate (B9) L 108 µg27 %
Vitamine B12 L 0 µg0 %
Calcium L 37,8 mg3 %
Fer L 3 mg17 %
Magnésium L 94,1 mg22 %
Phosphore L 244 mg20 %
Potassium L 301 mg6 %
Zinc L 1,8 mg16 %
Cuivre L 0,19 mg21 %
Manganèse L 0,75 mg33 %
Sélénium L 12,2 µg22 %
Iodine L 14 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 89 %Fat: 2 %371kcal / 100 g
  • Protein 9 %
  • Carbohydrates 89 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse33 %Thiamine (B1)31 %Vitamine B628 %Folate (B9)27 %Magnésium22 %Sélénium22 %Cuivre21 %Phosphore20 %Fer17 %Zinc16 %

Nutritional insights

  • Protein8 gin the top quarter of légumes (median 7,3 g)
  • Fiber3 gbelow the median for légumes (median 3,1 g)
  • Sugars6 gbelow the median for légumes (median 7 g)
  • Saturated fat0,3 gin the top quarter of légumes (median 0,2 g)
  • Sodium600 mgin the top quarter of légumes (median 460 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water12,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L60,3 g
Carotenoids (1)
Bêta-carotène L6,1 µg
Other components (2)
Eau L12,8 g
Alcool L0 g

Product details

Brand
Prix
Barcode
8032974011234
Quantity
375g
Label serving
100 g
Category
Flacons de maïs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mais (94%), zucchero, sale, estratto di malto d'orzo, emulsionante (mono e digliceridi degli acidi grassi), mix di vitamine (PP, B5, B6, B2, B1, Acido Folico, B12), ferro. Contiene glutine. Può contenere tracce di latte, soia e frutta a guscio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn flakes?

100 g of Corn flakes has 371 kcal. Serving, 100 g (100 g): about 371 kcal.

How much protein is in Corn flakes?

Corn flakes contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 7,3 g).

How many carbs are in Corn flakes?

Corn flakes has 81 g of total carbohydrates per 100 g, including 3 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn flakes?

Corn flakes contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Corn flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (33 % DV), Thiamine (B1) (31 % DV), Vitamine B6 (28 % DV), Folate (B9) (27 % DV) and magnésium (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn flakes?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032974011234. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.