Corn flakes

Packaged product Légumes Marque Repère

Corn flakes contains 378 kcal per 100 g. A serving, 30 g (30 g) provides about 113 kcal.

Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (378 kcal per 100 g).

100 g provides 120 % of the Daily Value for Acide pantothénique (B5), 32 % of the Daily Value for manganèse and 30 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn flakes by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
8 gprotein
82,4 gcarbohydrates
1,1 gfat
113kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,6 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 760 mg 33 %
Total carbohydrates L 82,4 g 30 %
Dietary fiber L 3,3 g 12 %
Total sugars L 8 g
Added sugars L 4,8 g 10 %
Protein L 8 g 16 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 1,5 mg10 %
Thiamine (B1) L 0,36 mg30 %
Riboflavine (B2) L 0,13 mg10 %
Niacine (B3) L 1,9 mg12 %
Acide pantothénique (B5) L 6 mg120 %
Vitamine B6 L 0,46 mg27 %
Folate (B9) L 105 µg26 %
Vitamine B12 L 0 µg0 %
Calcium L 36,7 mg3 %
Fer L 2,9 mg16 %
Magnésium L 91,1 mg22 %
Phosphore L 237 mg19 %
Potassium L 292 mg6 %
Zinc L 1,7 mg16 %
Cuivre L 0,18 mg20 %
Manganèse L 0,73 mg32 %
Sélénium L 11,9 µg22 %
Iodine L 17,7 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 89 %Fat: 3 %378kcal / 100 g
  • Protein 9 %
  • Carbohydrates 89 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Acide pantothénique...120 %Manganèse32 %Thiamine (B1)30 %Vitamine B627 %Folate (B9)26 %Magnésium22 %Sélénium22 %Cuivre20 %Phosphore19 %Fer16 %

Nutritional insights

  • Protein8 gin the top quarter of légumes (median 7,5 g)
  • Fiber3,3 gbelow the median for légumes (median 3,4 g)
  • Sugars8 gin the top quarter of légumes (median 1,1 g)
  • Fat1,1 gin the top quarter of légumes (median 1 g)
  • Saturated fat0,6 gin the top quarter of légumes (median 0,2 g)
  • Sodium760 mgin the top quarter of légumes (median 400 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L58,3 g
Carotenoids (1)
Bêta-carotène L5,9 µg
Other components (2)
Eau L12,4 g
Alcool L0 g

Product details

Brand
Marque Repère
Barcode
3564700010716
Quantity
375 g
Label serving
30 g
Category
Flacons de maïs clair
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maïs 91% ; sucre ; sel ; extrait de malt d'orge ; carbonate de calcium ; vitamines (dont gluten) : PP (niacine), E, B5 (acide pantothénique), B6, B2 (riboflavine), B1 (thiamine), B9 (acide folique), B12 ; fer. Traces d'arachides, fruits à coque, lait et sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn flakes?

100 g of Corn flakes has 378 kcal. Serving, 30 g (30 g): about 113 kcal.

How much protein is in Corn flakes?

Corn flakes contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,4 g in serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 7,5 g).

How many carbs are in Corn flakes?

Corn flakes has 82,4 g of total carbohydrates per 100 g, including 3,3 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn flakes?

Corn flakes contains 1,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Corn flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Acide pantothénique (B5) (120 % DV), manganèse (32 % DV), Thiamine (B1) (30 % DV), Vitamine B6 (27 % DV) and Folate (B9) (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn flakes?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700010716. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.