Cordon Rouge
Cordon Rouge contains 96 kcal per 100 g.
Roughly 87 % of its calories come from alcohol, with 12 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 202 kcal per 100 g across 39 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96,4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,3 g | 0,6 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,01 mg | 0,8 % |
| Niacine (B3) L | 0,1 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,046 mg | 0,9 % |
| Vitamine B6 L | 0,021 mg | 1 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 7,3 mg | 0,6 % |
| Fer L | 0,11 mg | 0,6 % |
| Magnésium L | 8,2 mg | 2 % |
| Phosphore L | 7,2 mg | 0,6 % |
| Potassium L | 23,4 mg | 0,5 % |
| Zinc L | 0,043 mg | 0,4 % |
| Cuivre L | 0,006 mg | 0,7 % |
| Manganèse L | 0,05 mg | 2 % |
| Sélénium L | 5,1 µg | 9 % |
| Iodine L | 0,72 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 12 %
- Alcohol 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,3 gin the lowest quarter of viande (median 17,7 g)
- Sugars1,4 gabove the median for viande (median 1 g)
- Fat0 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat0 gin the lowest quarter of viande (median 3,2 g)
- Sodium0 mgin the lowest quarter of viande (median 350 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
- Water89,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 89,2 g |
|---|---|
| Alcool L | 12 g |
Product details
- Brand
- Mumm
- Barcode
- 3043700103821
- Quantity
- 75 cl
- Category
- French Champagnes
- Packaging
- Glass,Bottle
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Champagne (contient _sulfites_)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grand Brut Perrier-Jouët | 82 | 0,3 g | 2,8 g | 0 g |
| Champagne - cuvée Charles VII Canard Duchêne | 82 | 0,3 g | 2,8 g | 0 g |
| Champagne Orgueil de France Château Lafitte | 82 | 0,3 g | 2,8 g | 0 g |
| Champagne CHARLES VINCENT BRUT Carrefour | 82 | 0,3 g | 2,8 g | 0 g |
| Champagne Veuve Durand Les Roches Blanches | 82 | 0,3 g | 2,8 g | 0 g |
| Champagne Thibault de Villejames Brut Thibault de Villejames | 82 | 0,3 g | 2,8 g | 0 g |
| Champagne Comte de la Rochefoucauld Comte de la Rochefoucauld | 82 | 0,3 g | 2,8 g | 0 g |
| Champagne Baron Albert Baron Albert | 82 | 0,3 g | 2,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cordon Rouge?
100 g of Cordon Rouge has 96 kcal.
How much protein is in Cordon Rouge?
Cordon Rouge contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,7 g).
How many carbs are in Cordon Rouge?
Cordon Rouge has 2,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cordon Rouge?
Cordon Rouge contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Cordon Rouge?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3043700103821. License: ODbL 1.0 (Open Food Facts). Source record dated 25 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.