Cooked beetroot
Packaged product Légumes Oaklands
Cooked beetroot contains 43 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 22 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 49 kcal per 100 g across 12 products.
100 g provides 25 % of the Daily Value for Folate (B9), 20 % of the Daily Value for manganèse and 11 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 6,5 mg | 7 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,06 mg | 0,4 % |
| Thiamine (B1) L | 0,028 mg | 2 % |
| Riboflavine (B2) L | 0,043 mg | 3 % |
| Niacine (B3) L | 0,27 mg | 2 % |
| Acide pantothénique (B5) L | 0,15 mg | 3 % |
| Vitamine B6 L | 0,059 mg | 3 % |
| Folate (B9) L | 100 µg | 25 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 22,1 mg | 2 % |
| Fer L | 0,7 mg | 4 % |
| Magnésium L | 19 mg | 5 % |
| Phosphore L | 38,1 mg | 3 % |
| Potassium L | 328 mg | 7 % |
| Zinc L | 0,54 mg | 5 % |
| Cuivre L | 0,098 mg | 11 % |
| Manganèse L | 0,46 mg | 20 % |
| Sélénium L | 0,2 µg | 0,4 % |
| Iodine L | 0,5 µg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 68 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gabove the median for légumes (median 2 g)
- Sugars6,7 gin the top quarter of légumes (median 3,2 g)
- Fat0,5 gbelow the median for légumes (median 1,1 g)
- Saturated fat0,1 gbelow the median for légumes (median 0,13 g)
- Sodium56 mgin the lowest quarter of légumes (median 176 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
- Water86,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,18 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 20 µg |
|---|
Other components (2)
| Eau L | 86,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Oaklands
- Barcode
- 2000000029270
- Quantity
- 500 g
- Category
- Cooked vegetables
- Packaging
- en:plastic-film
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beetroot
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Betteraves rouges Bio daniel allaire sas | 43 | 1,4 g | 7,1 g | 0,4 g |
| Rødbeter 500g Økologisk Sous Vide Bama dagligvare as | 43 | 2,3 g | 7,2 g | 0,1 g |
| Légumes à la méditerranéenne Haricots verts, Brocolis, Courgettes, Poivrons jaunes et Tomates cerises - Cuisson vapeur Casino | 44 | 2 g | 4,4 g | 1,4 g |
| Betterave unité ( Lunor | 54 | 0,9 g | 11 g | 0,5 g |
| Roasted red peppers Flora | 19 | 0,77 g | 3,8 g | 0 g |
| Brèdes mafana Socodal | 16 | 1,6 g | 0 g | 0,7 g |
| Curry doux de légumes aux graines de courges et cranberries La Brouette | 76 | 1,9 g | 7,5 g | 3,6 g |
| Légumes à la mexicaine Picard | 96 | 4,5 g | 8,5 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked beetroot?
100 g of Cooked beetroot has 43 kcal.
How much protein is in Cooked beetroot?
Cooked beetroot contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other légumes, that is above the median (median 2 g).
How many carbs are in Cooked beetroot?
Cooked beetroot has 7,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked beetroot?
Cooked beetroot contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Cooked beetroot contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (25 % DV), manganèse (20 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked beetroot?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000029270. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.