Confit de tomates séchées
Packaged product Légumes Puget
Confit de tomates séchées contains 346 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 18 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 164 kcal per 100 g across 27 products.
100 g provides 55 % of the Daily Value for Vitamine E, 13 % of the Daily Value for Vitamine C and 11 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 200 mg | 52 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 9,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 0,014 µg | 0 % |
| Vitamine C L | 11,3 mg | 13 % |
| Vitamine D L | 0,038 µg | 0,2 % |
| Vitamine E L | 8,2 mg | 55 % |
| Thiamine (B1) L | 0,028 mg | 2 % |
| Riboflavine (B2) L | 0,019 mg | 1 % |
| Niacine (B3) L | 0,43 mg | 3 % |
| Acide pantothénique (B5) L | 0,1 mg | 2 % |
| Vitamine B6 L | 0,073 mg | 4 % |
| Folate (B9) L | 19,4 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 15,8 mg | 1 % |
| Fer L | 0,37 mg | 2 % |
| Magnésium L | 8,7 mg | 2 % |
| Phosphore L | 18,7 mg | 1 % |
| Potassium L | 180 mg | 4 % |
| Zinc L | 0,1 mg | 0,9 % |
| Cuivre L | 0,043 mg | 5 % |
| Manganèse L | 0,094 mg | 4 % |
| Sélénium L | 5,9 µg | 11 % |
| Iodine L | 3,2 µg | 2 % |
| Chlorure L | 48,5 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 18 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the top quarter of légumes (median 1,5 g)
- Fiber5,3 gin the top quarter of légumes (median 1,2 g)
- Sugars9,1 gbelow the median for légumes (median 9,5 g)
- Fat29 gin the top quarter of légumes (median 6 g)
- Saturated fat2,2 gabove the median for légumes (median 1 g)
- Sodium1 200 mgin the top quarter of légumes (median 551 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water61,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 16,8 g |
|---|---|
| Graisses polyinsaturées L | 7,2 g |
Sugars and starch (1)
| Étoile L | 0,056 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 2 g |
| Acide linoléique (oméga-6, 18:2) L | 5,2 g |
Carotenoids (1)
| Bêta-carotène L | 778 µg |
|---|
Other components (2)
| Eau L | 61,3 g |
|---|---|
| Alcool L | 0,003 g |
Product details
- Brand
- Puget
- Barcode
- 3265470071203
- Quantity
- 120 g
- Category
- Chutneys de tomates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates séchées (33%) Sel 3,0g (tomates, sel, SULFITES), huile de colza, pulpe de tomates (tomates, jus de tomate), huile d'olive vierge extra, vinaigre de vinrouge basilic (1,4%), origan (1%), ail. Avant ouverture,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de colza (canola)Huile d'oliveVinaigreAileSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confit De Tomates Séchées Marius Bernard | 366 | 2,4 g | 9 g | 34,4 g |
| Confit de tomates séchées - Marius Bernard Marius Bernard | 367 | 2,4 g | 9 g | 34,4 g |
| Confit de tomates sechees Divin Bio | 372 | 0,8 g | 11 g | 36 g |
| Confit de tomates Les Tartinades de Môoman | 320 | 3,4 g | 18 g | 26 g |
| Tomates Confites Pat'Boul de Provence | 295 | 1,9 g | 3,5 g | 29 g |
| Confit de tomates séchées à la provençale Leader Price | 275 | 2,4 g | 12,3 g | 23 g |
| Confit de Tomates Séchées Pernict | 428 | 2 g | 13 g | 40 g |
| Confit tomates séchées Puget | 246 | 2,7 g | 12 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confit de tomates séchées?
100 g of Confit de tomates séchées has 346 kcal.
How much protein is in Confit de tomates séchées?
Confit de tomates séchées contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,5 g).
How many carbs are in Confit de tomates séchées?
Confit de tomates séchées has 15 g of total carbohydrates per 100 g, including 5,3 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confit de tomates séchées?
Confit de tomates séchées contains 29 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Confit de tomates séchées contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (55 % DV), Vitamine C (13 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Confit de tomates séchées?
100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3265470071203. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.