Confit de foies aux Châtaignes

Packaged product Sucres et desserts Madrange

Confit de foies aux Châtaignes contains 316 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 89 % of the Daily Value for Riboflavine (B2), 57 % of the Daily Value for Acide pantothénique (B5) and 54 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Confit de foies aux Châtaignes by Madrange, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
316kcal per 100 g
16 gprotein
2,3 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 27 g 35 %
Saturated fat L 9,1 g 46 %
Cholesterol L 171 mg 57 %
Sodium L 640 mg 28 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber L 0,78 g 3 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %
Vitamine A L 2,1 µg0,2 %
Vitamine C L 13,5 mg15 %
Vitamine D L 0,74 µg4 %
Vitamine E L 0,5 mg3 %
Thiamine (B1) L 0,52 mg43 %
Riboflavine (B2) L 1,2 mg89 %
Niacine (B3) L 8,6 mg54 %
Acide pantothénique (B5) L 2,8 mg57 %
Vitamine B6 L 0,48 mg28 %
Folate (B9) L 3,3 µg0,8 %
Vitamine B12 L 0,27 µg11 %
Calcium L 10,9 mg0,8 %
Fer L 6,5 mg36 %
Magnésium L 23,8 mg6 %
Phosphore L 234 mg19 %
Potassium L 333 mg7 %
Zinc L 3,2 mg29 %
Cuivre L 0,35 mg39 %
Manganèse L 0,36 mg16 %
Sélénium L 8,1 µg15 %
Iodine L 29,3 µg20 %
Chlorure L 877 mg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 3 %Fat: 77 %316kcal / 100 g
  • Protein 20 %
  • Carbohydrates 3 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)89 %Acide pantothénique...57 %Niacine (B3)54 %Thiamine (B1)43 %Cuivre39 %Chlorure38 %Fer36 %Zinc29 %Vitamine B628 %Iodine20 %

Nutritional insights

  • Protein16 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber0,78 gbelow the median for sucres et desserts (median 2 g)
  • Sugars0,6 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat27 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat9,1 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium640 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
  • Water60,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L7,3 g
Graisses polyinsaturées L2,2 g
Sugars and starch (1)
Étoile L3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,035 g
ALA (omega-3, 18:3 n-3) L0,063 g
Acide linoléique (oméga-6, 18:2) L0,54 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L60,7 g
Alcool L0 g

Product details

Brand
Madrange
Barcode
3180940087969
Quantity
150 g
Category
Confits de foies
Packaging
Plastic,Seal,Tray,fr:film-en-plastique,fr:pratique-refermable
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gorge de porc*, foie de porc* 28%, foie de poulet 10%, châtaignes 10%, graisse de canard, sel, Armagnac, ail, échalote, persil, poivre, eau, colorant : caramel ordinaire. *Porc français élevé sans antibiotique dès la fin du sevrage (42ème jour). Poulet et canard origine France. Châtaignes origine UE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAile

Frequently asked questions

How many calories are in Confit de foies aux Châtaignes?

100 g of Confit de foies aux Châtaignes has 316 kcal.

Is Confit de foies aux Châtaignes high in protein?

Confit de foies aux Châtaignes contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Confit de foies aux Châtaignes?

Confit de foies aux Châtaignes has 2,3 g of total carbohydrates per 100 g, including 0,78 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confit de foies aux Châtaignes?

Confit de foies aux Châtaignes contains 27 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).

What vitamins and minerals does Confit de foies aux Châtaignes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (89 % DV), Acide pantothénique (B5) (57 % DV), Niacine (B3) (54 % DV), Thiamine (B1) (43 % DV) and cuivre (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Confit de foies aux Châtaignes?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3180940087969. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.