Confit de foies aux Châtaignes
Packaged product Sweets and Desserts Madrange
Confit de foies aux Châtaignes contains 316 kcal per 100 g.
Roughly 77% of its calories come from fat, with 20% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 89% of the Daily Value for Riboflavin (B2), 57% of the Daily Value for Pantothenic acid (B5) and 54% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 9.1 g | 46% |
| Cholesterol L | 171 mg | 57% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0.78 g | 3% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Vitamin A L | 2.1 µg | 0.2% |
| Vitamin C L | 13.5 mg | 15% |
| Vitamin D L | 0.74 µg | 4% |
| Vitamin E L | 0.5 mg | 3% |
| Thiamin (B1) L | 0.52 mg | 43% |
| Riboflavin (B2) L | 1.2 mg | 89% |
| Niacin (B3) L | 8.6 mg | 54% |
| Pantothenic acid (B5) L | 2.8 mg | 57% |
| Vitamin B6 L | 0.48 mg | 28% |
| Folate (B9) L | 3.3 µg | 0.8% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 10.9 mg | 0.8% |
| Iron L | 6.5 mg | 36% |
| Magnesium L | 23.8 mg | 6% |
| Phosphorus L | 234 mg | 19% |
| Potassium L | 333 mg | 7% |
| Zinc L | 3.2 mg | 29% |
| Copper L | 0.35 mg | 39% |
| Manganese L | 0.36 mg | 16% |
| Selenium L | 8.1 µg | 15% |
| Iodine L | 29.3 µg | 20% |
| Chloride L | 877 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 3%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber0.78 gbelow the median for sweets and desserts (median 2 g)
- Sugars0.6 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat27 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat9.1 gabove the median for sweets and desserts (median 5.4 g)
- Sodium640 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
- Water60.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.3 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Sugars and starch (1)
| Starch L | 3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.035 g |
| ALA (omega-3, 18:3 n-3) L | 0.063 g |
| Linoleic acid (omega-6, 18:2) L | 0.54 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 60.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Madrange
- Barcode
- 3180940087969
- Quantity
- 150 g
- Category
- Confits de foies
- Packaging
- Plastic,Seal,Tray,fr:film-en-plastique,fr:pratique-refermable
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gorge de porc*, foie de porc* 28%, foie de poulet 10%, châtaignes 10%, graisse de canard, sel, Armagnac, ail, échalote, persil, poivre, eau, colorant : caramel ordinaire. *Porc français élevé sans antibiotique dès la fin du sevrage (42ème jour). Poulet et canard origine France. Châtaignes origine UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 3180940087969. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.