Compote

Packaged product Fruits Marque Repère

Compote contains 79 kcal per 100 g. A serving, 100 g (100 g) provides about 79 kcal.

Roughly 92 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 61 kcal per 100 g across 772 products.

100 g provides 23 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Compote by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
0,5 gprotein
19 gcarbohydrates
0,5 gfat
79kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 2 g 7 %
Total sugars L 17 g
Added sugars L 4,5 g 9 %
Protein L 0,5 g 1 %
Vitamine A L 0 µg0 %
Vitamine C L 20,3 mg23 %
Vitamine D L 0 µg0 %
Vitamine E L 0,16 mg1 %
Thiamine (B1) L 0,016 mg1 %
Riboflavine (B2) L 0,022 mg2 %
Niacine (B3) L 0,12 mg0,8 %
Acide pantothénique (B5) L 0,089 mg2 %
Vitamine B6 L 0,037 mg2 %
Folate (B9) L 24,9 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 9,3 mg0,7 %
Fer L 0,12 mg0,7 %
Magnésium L 6,3 mg1 %
Phosphore L 14,3 mg1 %
Potassium L 103 mg2 %
Zinc L 0,068 mg0,6 %
Cuivre L 0,028 mg3 %
Manganèse L 0,097 mg4 %
Sélénium L 2,9 µg5 %
Iodine L 2,6 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 92 %Fat: 5 %79kcal / 100 g
  • Protein 2 %
  • Carbohydrates 92 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C23 %Folate (B9)6 %Sélénium5 %Manganèse4 %Cuivre3 %Potassium2 %Vitamine B62 %Acide pantothénique...2 %Iodine2 %Riboflavine (B2)2 %

Nutritional insights

  • Protein0,5 gin the top quarter of fruits (median 0,4 g)
  • Fiber2 gin the top quarter of fruits (median 1,6 g)
  • Sugars17 gin the top quarter of fruits (median 12 g)
  • Fat0,5 gin the top quarter of fruits (median 0,3 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0,04 g)
  • Sodium4 mgin the top quarter of fruits (median 0,43 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
  • Water82,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,045 g
Carotenoids (1)
Bêta-carotène L14,3 µg
Other components (2)
Eau L82,6 g
Alcool L0 g

Product details

Brand
Marque Repère
Barcode
3564700889770
Quantity
1,6 kg
Label serving
100 g
Category
Compotes de pommes
Packaging
fr:etui-en-carton
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de pommes 66 %, purée de fraises 25 %, sucre, purée de cassis, antioxydant : acide ascorbique. // Dessert de fruits pomme poire Ingrédients : Purée de pommes 64 %, purée de poires 30 %, sucre, antioxydant : acide ascorbique. // Spécialité de fruits pomme abricot Ingrédients : Purée de pommes 59 %, purée d'abricots 33 %, sucre, arôme naturel d'abricot, antioxydant : acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PommesSucre

Similar products

FoodCaloriesProteinCarbsFat
Granité Pommes Materne 79 0,5 g 17 g 0,5 g
Purée de pommes Volg 79 0,5 g 18 g 0,5 g
Compote myrtilles Lucien Georgelin 79 0,5 g 18 g 0,5 g
Compote de pommes Delhaize 79 0,3 g 17,8 g 0,5 g
Compote pomme cannelle Le Fromager Des Halles 79 0,5 g 17 g 0,5 g
Kiwis et pommes de la vallee de la Garonne Nos Régions ont du Talent 79 0,6 g 17 g 0,5 g
Compote pomme vanille Grand frais 79 0,4 g 17 g 0,64 g
Apple Puree Coop 79 0,3 g 18 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Compote?

100 g of Compote has 79 kcal. Serving, 100 g (100 g): about 79 kcal.

How much protein is in Compote?

Compote contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,4 g).

How many carbs are in Compote?

Compote has 19 g of total carbohydrates per 100 g, including 2 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Compote?

Compote contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Compote contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Compote?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700889770. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.