Coleslaw
Packaged product Légumes Saladinettes
Coleslaw contains 124 kcal per 100 g. A serving, 500 g (500 g) provides about 619 kcal.
Roughly 66 % of its calories come from fat, with 30 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 41 kcal per 100 g across 98 products.
100 g provides 27 % of the Daily Value for chlorure, 23 % of the Daily Value for sélénium and 17 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 0,9 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 4,8 mg | 5 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 2,1 mg | 14 % |
| Thiamine (B1) L | 0,027 mg | 2 % |
| Riboflavine (B2) L | 0,005 mg | 0,4 % |
| Niacine (B3) L | 0,11 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,15 mg | 3 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 50,8 µg | 13 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 36,4 mg | 3 % |
| Fer L | 0,24 mg | 1 % |
| Magnésium L | 8,9 mg | 2 % |
| Phosphore L | 23,7 mg | 2 % |
| Potassium L | 186 mg | 4 % |
| Zinc L | 0,14 mg | 1 % |
| Cuivre L | 0,028 mg | 3 % |
| Manganèse L | 0,085 mg | 4 % |
| Sélénium L | 12,7 µg | 23 % |
| Iodine L | 25,6 µg | 17 % |
| Chlorure L | 625 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 30 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gabove the median for légumes (median 0,8 g)
- Fiber2,4 gin the lowest quarter of légumes (median 2,8 g)
- Sugars6,7 gin the top quarter of légumes (median 5 g)
- Fat7,7 gin the top quarter of légumes (median 0,5 g)
- Saturated fat0,6 gin the top quarter of légumes (median 0,1 g)
- Sodium400 mgin the top quarter of légumes (median 232 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
- Water80,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,4 g |
|---|---|
| Graisses polyinsaturées L | 2 g |
Sugars and starch (1)
| Étoile L | 0,72 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,56 g |
| Acide linoléique (oméga-6, 18:2) L | 1,4 g |
Carotenoids (1)
| Bêta-carotène L | 2 448 µg |
|---|
Other components (2)
| Eau L | 80,1 g |
|---|---|
| Alcool L | 0,007 g |
Product details
- Brand
- Saladinettes
- Barcode
- 20638757
- Quantity
- 500 g
- Label serving
- 500 g
- Category
- Grated carrots
- Packaging
- Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetables (white cabbage 42%, carrots 32%, onions), rapeseed oil, water, sugar, pepper, spirit vinegar, lemon juice from concentrate, mustard (water, mustard seeds, spirit vinegar, salt), egg yolk* powder, salt, glucose syrup, starch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreOignonSucreSelOeufSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carottes rapées Tout Feu Tout Frais | 115 | 0,6 g | 4,8 g | 9,7 g |
| Carottes râpées Tout Feu Tout Frais / Diguzh | 115 | 0,6 g | 4,8 g | 9,7 g |
| Rüebli Salat Bigler | 110 | 0,9 g | 7,8 g | 8,3 g |
| Duo carotte et celeri Mix Buffet | 109 | 0,9 g | 5,1 g | 8,9 g |
| Duo carotte et céleri finement râpés Mix Buffet | 107 | 0,9 g | 6,2 g | 8,2 g |
| Carotte râpée Grand Frais | 106 | 1 g | 7,9 g | 7,3 g |
| Carotte râpé 1,5kg Soléane | 104 | 0,8 g | 7,5 g | 7,5 g |
| Salade Pierre Martinet | 104 | 1,1 g | 4,4 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coleslaw?
100 g of Coleslaw has 124 kcal. Serving, 500 g (500 g): about 619 kcal.
How much protein is in Coleslaw?
Coleslaw contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 4,5 g in serving, 500 g (500 g). About 3 % of its calories come from protein. Compared with other légumes, that is above the median (median 0,8 g).
How many carbs are in Coleslaw?
Coleslaw has 7,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coleslaw?
Coleslaw contains 7,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Coleslaw contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (27 % DV), sélénium (23 % DV), iodine (17 % DV), Vitamine E (14 % DV) and Folate (B9) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Coleslaw?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20638757. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.