Coleslaw

Packaged product Repas et plats Marks & Spencer

Coleslaw contains 231 kcal per 100 g. A serving, 255 g (255 g) provides about 589 kcal.

Roughly 87 % of its calories come from fat, with 12 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 128 kcal per 100 g across 231 products.

100 g provides 39 % of the Daily Value for Vitamine E, 24 % of the Daily Value for sélénium and 17 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coleslaw by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
0,9 gprotein
6,6 gcarbohydrates
21,9 gfat
589kcal in serving, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 21,9 g 28 %
Saturated fat L 1,6 g 8 %
Cholesterol L 20,3 mg 7 %
Sodium L 240 mg 10 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber L 1,7 g 6 %
Total sugars L 4,8 g
Added sugars L 2,2 g 4 %
Protein L 0,9 g 2 %
Vitamine A L 7,3 µg0,8 %
Vitamine C L 4,3 mg5 %
Vitamine D L 0,043 µg0,2 %
Vitamine E L 5,9 mg39 %
Thiamine (B1) L 0,026 mg2 %
Riboflavine (B2) L 0,012 mg0,9 %
Niacine (B3) L 0,1 mg0,6 %
Acide pantothénique (B5) L 0,19 mg4 %
Vitamine B6 L 0,097 mg6 %
Folate (B9) L 44,4 µg11 %
Vitamine B12 L 0,065 µg3 %
Calcium L 33,3 mg3 %
Fer L 0,23 mg1 %
Magnésium L 7,3 mg2 %
Phosphore L 22,9 mg2 %
Potassium L 145 mg3 %
Zinc L 0,14 mg1 %
Cuivre L 0,023 mg3 %
Manganèse L 0,069 mg3 %
Sélénium L 13,4 µg24 %
Iodine L 20,6 µg14 %
Chlorure L 383 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 12 %Fat: 87 %231kcal / 100 g
  • Protein 2 %
  • Carbohydrates 12 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E39 %Sélénium24 %Chlorure17 %Iodine14 %Folate (B9)11 %Vitamine B66 %Vitamine C5 %Acide pantothénique...4 %Potassium3 %Manganèse3 %

Nutritional insights

  • Protein0,9 gin the lowest quarter of repas et plats (median 1 g)
  • Fiber1,7 gbelow the median for repas et plats (median 2 g)
  • Sugars4,8 gbelow the median for repas et plats (median 5 g)
  • Fat21,9 gin the top quarter of repas et plats (median 10 g)
  • Saturated fat1,6 gabove the median for repas et plats (median 1 g)
  • Sodium240 mgbelow the median for repas et plats (median 264 mg)
  • Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels
  • Water66,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L12,8 g
Graisses polyinsaturées L5,7 g
Sugars and starch (1)
Étoile L1,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,011 g
ALA (omega-3, 18:3 n-3) L1,6 g
Acide linoléique (oméga-6, 18:2) L4,1 g
Carotenoids (1)
Bêta-carotène L1 206 µg
Other components (2)
Eau L66,5 g
Alcool L0,004 g

Product details

Brand
Marks & Spencer
Barcode
00875400
Quantity
255 g
Label serving
255 g
Category
Coleslaw
Packaging
Plastic,fresh,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chou blanc (45%) - Huile de colza - Carottes (15%) - Eau - Jaune d'_œufs_ de poules élevées en plein air pasteurisés - Vinaigre - Sucre - Fécule de pomme de terre - Oignons - Sel - Fibres d'agrumes - Farine de _moutarde_ - Blanc d'_œufs_ de poules élevées en plein air en poudre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)OeufVinaigreSucreOignonSel

Similar products

FoodCaloriesProteinCarbsFat
Deli Style Coleslaw Marks & Spencer 231 0,9 g 4,9 g 22,5 g
Coleslaw Tesco 231 1,2 g 4,7 g 22,6 g
Coleslaw Tesco 231 1,2 g 4,7 g 22,6 g
Coleslaw Tesco 228 1,2 g 4,7 g 22,6 g
Creamy Coleslaw Lidl Deluxe 234 0,5 g 6,8 g 22 g
Cheese Coleslaw 300g e Catage, carut and uion in a Morrisons 228 4,1 g 4,5 g 21,3 g
Creamy coleslaw Coop 228 0,9 g 5,7 g 22 g
Str before use. ING age (46%), Rapeseed Oil, Carro Tesco Finest 235 1 g 5 g 23,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coleslaw?

100 g of Coleslaw has 231 kcal. Serving, 255 g (255 g): about 589 kcal.

How much protein is in Coleslaw?

Coleslaw contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,3 g in serving, 255 g (255 g). About 2 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 1 g).

How many carbs are in Coleslaw?

Coleslaw has 6,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coleslaw?

Coleslaw contains 21,9 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Coleslaw contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (39 % DV), sélénium (24 % DV), chlorure (17 % DV), iodine (14 % DV) and Folate (B9) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coleslaw?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00875400. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.