Coffee

Packaged product Sucres et desserts Häagen-Dazs

Coffee contains 240 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 34 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 280 kcal per 100 g across 24 products.

100 g provides 17 % of the Daily Value for Vitamine B12, 15 % of the Daily Value for iodine and 15 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coffee by Häagen-Dazs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
4,4 gprotein
20,3 gcarbohydrates
15,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 15,7 g 20 %
Saturated fat L 10,5 g 53 %
Cholesterol L 107 mg 36 %
Sodium L 64 mg 3 %
Total carbohydrates L 20,3 g 7 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 19,7 g
Added sugars L 17,3 g 35 %
Protein L 4,4 g 9 %
Vitamine A L 103 µg11 %
Vitamine C L 0,38 mg0,4 %
Vitamine D L 0,23 µg1 %
Vitamine E L 0,51 mg3 %
Thiamine (B1) L 0,033 mg3 %
Riboflavine (B2) L 0,14 mg11 %
Niacine (B3) L 0,18 mg1 %
Acide pantothénique (B5) L 0,39 mg8 %
Vitamine B6 L 0,045 mg3 %
Folate (B9) L 21,6 µg5 %
Vitamine B12 L 0,41 µg17 %
Calcium L 62,3 mg5 %
Fer L 0,14 mg0,8 %
Magnésium L 7,5 mg2 %
Phosphore L 57 mg5 %
Potassium L 90,1 mg2 %
Zinc L 0,28 mg3 %
Cuivre L 0,023 mg3 %
Manganèse L 0,021 mg0,9 %
Sélénium L 8,3 µg15 %
Iodine L 22,7 µg15 %
Chlorure L 53,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 34 %Fat: 59 %240kcal / 100 g
  • Protein 7 %
  • Carbohydrates 34 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1217 %Iodine15 %Sélénium15 %Vitamine A11 %Riboflavine (B2)11 %Acide pantothénique...8 %Folate (B9)5 %Calcium5 %Phosphore5 %Vitamine E3 %

Nutritional insights

  • Protein4,4 gin the top quarter of sucres et desserts (median 2,8 g)
  • Fiber0,1 gin the lowest quarter of sucres et desserts (median 0,9 g)
  • Sugars19,7 gbelow the median for sucres et desserts (median 25 g)
  • Fat15,7 gabove the median for sucres et desserts (median 11,5 g)
  • Saturated fat10,5 gabove the median for sucres et desserts (median 7,9 g)
  • Sodium64 mgabove the median for sucres et desserts (median 56 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water65,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,1 g
Graisses polyinsaturées L0,52 g
Sugars and starch (1)
Étoile L0,021 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,021 g
ALA (omega-3, 18:3 n-3) L0,045 g
Acide linoléique (oméga-6, 18:2) L0,4 g
Carotenoids (1)
Bêta-carotène L36,7 µg
Other components (2)
Eau L65,5 g
Alcool L0 g

Product details

Brand
Häagen-Dazs
Barcode
3415581103717
Quantity
460ml
Category
IJs/Diepvriesdeserten
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Crème_ fraîche (36,3%), _lait_ concentré écrémé, eau, sucre, jaune d'_œuf_, café en poudre soluble (0,9%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeLaitSucreOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coffee?

100 g of Coffee has 240 kcal.

How much protein is in Coffee?

Coffee contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,8 g).

How many carbs are in Coffee?

Coffee has 20,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 19,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coffee?

Coffee contains 15,7 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).

What vitamins and minerals does Coffee contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (17 % DV), iodine (15 % DV), sélénium (15 % DV), Vitamine A (11 % DV) and Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coffee?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3415581103717. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.