IJs/Diepvriesdeserten
FoodFactly lists 0 generic ijs/diepvriesdeserten and 7 packaged products with complete nutrition data. Per 100 g, the median is 315 kcal; half of them fall between 203 kcal and 325 kcal. Median protein is 3 g per 100 g.
Highest protein
Highest fiber
- Fruity pops 5,8 g
- SOLERO 95 kcal x3 Strawberry Twist = 90 ml/68 g 39 2,9 g
- Chocolade 2,4 g
- Chocolat liquide 2,3 g
- Poppies mini assortiment x20 1,3 g
Lowest calorie
- Fruity pops 47 kcal
- Rocket 76 kcal
- Fruity Sticks 77 kcal
- Mango sorbet mangue 123 kcal
- SOLERO 95 kcal x3 Strawberry Twist = 90 ml/68 g 39 140 kcal
Products
Sort by: Name Calories Protein Carbs Fat
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolade BONI | 291 | 1,6 g | 66 g | 1,7 g |
| Chocolat liquide IMPERIAL | 311 | 1,7 g | 73 g | 0,8 g |
| Chunky Monkey B&J | 278 | 4,1 g | 28 g | 17 g |
| Coffee Häagen-Dazs | 240 | 4,4 g | 20,3 g | 15,7 g |
| Cookie Dough Ice Cream Sandwiches B&J | 315 | 5,6 g | 46 g | 12 g |
| Cornet d\'amour IJsboerke | 301 | 3,9 g | 36,6 g | 15,2 g |
| Cornets Fraise BONI | 284 | 2,9 g | 43 g | 11 g |
| Dame blanche IJsboerke | 222 | 2,6 g | 32,4 g | 8,9 g |
| Double Gold Caramel Billionaire Magnum | 304 | 3,8 g | 34 g | 17 g |
| Frambuesas bañadas en chocolate blanco y leche FRANUI | 358 | 5,2 g | 35 g | 22 g |
| Fruity pops BONI | 47 | 0,9 g | 9,1 g | 0,6 g |
| Fruity Sticks BONI | 77 | 0,5 g | 19 g | 0,5 g |
| Ice cream Mars | 266 | 3 g | 32 g | 14 g |
| LA-PÊCHE Signature Magnum | 331 | 3,7 g | 33 g | 20 g |
| Mango sorbet mangue BONI | 123 | 0,3 g | 29 g | 0,4 g |
| Mokka café IJsboerke | 196 | 2,7 g | 24 g | 9,6 g |
| Poppies mini assortiment x20 POPPIES | 358 | 4,9 g | 30 g | 25 g |
| Rocket OLA | 76 | 0,5 g | 18 g | 0,5 g |
| Snickers ICE CREAM SNICKERS | 340 | 5,9 g | 34 g | 20 g |
| SOLERO 95 kcal x3 Strawberry Twist = 90 ml/68 g 39 Solero | 140 | 1,6 g | 24 g | 3 g |
| Solero bon bon Exotic Solero | 319 | 2,5 g | 36 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Part of Sucres et desserts.