Coco

Packaged product Sucres et desserts Confiserie Firenze

Coco contains 469 kcal per 100 g. A serving, 11,7 g (11,7 g) provides about 55 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (438 kcal per 100 g).

100 g provides 35 % of the Daily Value for cuivre, 27 % of the Daily Value for manganèse and 13 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coco by Confiserie Firenze, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
5,7 gprotein
48,5 gcarbohydrates
26,7 gfat
55kcal in serving, 11,7 g (11,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 26,7 g 34 %
Saturated fat L 23,7 g 119 %
Cholesterol L 0,73 mg 0,2 %
Sodium L 80 mg 3 %
Total carbohydrates L 48,5 g 18 %
Dietary fiber L 4 g 14 %
Total sugars L 44,5 g
Added sugars L 42 g 84 %
Protein L 5,7 g 11 %
Vitamine A L 1,3 µg0,1 %
Vitamine C L 0,92 mg1 %
Vitamine D L 0,26 µg1 %
Vitamine E L 0,21 mg1 %
Thiamine (B1) L 0,034 mg3 %
Riboflavine (B2) L 0,11 mg9 %
Niacine (B3) L 0,22 mg1 %
Acide pantothénique (B5) L 0,17 mg3 %
Vitamine B6 L 0,016 mg0,9 %
Folate (B9) L 14,3 µg4 %
Vitamine B12 L 0,06 µg2 %
Calcium L 13,8 mg1 %
Fer L 2 mg11 %
Magnésium L 35,4 mg8 %
Phosphore L 67,5 mg5 %
Potassium L 223 mg5 %
Zinc L 0,67 mg6 %
Cuivre L 0,32 mg35 %
Manganèse L 0,62 mg27 %
Sélénium L 7 µg13 %
Iodine L 2,1 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %469kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre35 %Manganèse27 %Sélénium13 %Fer11 %Riboflavine (B2)9 %Magnésium8 %Zinc6 %Phosphore5 %Potassium5 %Folate (B9)4 %

Nutritional insights

  • Protein5,7 gin the lowest quarter of sucres et desserts (median 7,1 g)
  • Fiber4 gabove the median for sucres et desserts (median 3,3 g)
  • Sugars44,5 gin the top quarter of sucres et desserts (median 10,7 g)
  • Fat26,7 gin the top quarter of sucres et desserts (median 16,1 g)
  • Saturated fat23,7 gin the top quarter of sucres et desserts (median 3,4 g)
  • Sodium80 mgin the lowest quarter of sucres et desserts (median 422 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water30 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L1,3 g
Carotenoids (1)
Bêta-carotène L0,3 µg
Other components (2)
Eau L30 g
Alcool L0 g

Product details

Brand
Confiserie Firenze
Barcode
20602949
Quantity
200 g
Label serving
11,7 g
Category
Biscuits et gâteaux
Packaging
Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, 27% coco rallado, clara de huevo*, 12% chocolate negro (pasta de cacao, azúcar, manteca de cacao, emulgente: lecitina de girasol), jarabe de glucosa y fructosa, almidón de trigo, humectante: glicerina; aceite de colza, acidulante: ácido cítrico; corrector de acidez: acetatos de sodio; espesante: goma xantana. * Huevos de gallinas criadas en el suelo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufHuile de colza (canola)Beurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coco?

100 g of Coco has 469 kcal. Serving, 11,7 g (11,7 g): about 55 kcal.

How much protein is in Coco?

Coco contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,67 g in serving, 11,7 g (11,7 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,1 g).

How many carbs are in Coco?

Coco has 48,5 g of total carbohydrates per 100 g, including 4 g of fiber and 44,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coco?

Coco contains 26,7 g of fat per 100 g, of which 23,7 g is saturated (119 % of the Daily Value).

What vitamins and minerals does Coco contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (35 % DV), manganèse (27 % DV), sélénium (13 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coco?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20602949. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.