Classic Fries

Packaged product Autres aliments McCain

Classic Fries contains 118 kcal per 100 g. A serving, 1 portion, 85.048 g (85,1 g) provides about 100 kcal.

Roughly 66 % of its calories come from carbohydrates, with 30 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 29 % of the Daily Value for chlorure, 16 % of the Daily Value for iodine and 13 % of the Daily Value for Vitamine B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Classic Fries by McCain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
1,2 gprotein
20 gcarbohydrates
4,1 gfat
100kcal in serving, 1 portion, 85.048 g (85,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 4,1 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 412 mg 18 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,051 mg4 %
Riboflavine (B2) L 0,013 mg1 %
Niacine (B3) L 1,1 mg7 %
Acide pantothénique (B5) L 0,37 mg7 %
Vitamine B6 L 0,22 mg13 %
Folate (B9) L 20,2 µg5 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 12 mg0,9 %
Fer L 0,35 mg2 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 306 mg7 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 23,4 µg16 %
Chlorure L 668 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 66 %Fat: 30 %118kcal / 100 g
  • Protein 4 %
  • Carbohydrates 66 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure29 %Iodine16 %Vitamine B613 %Acide pantothénique...7 %Niacine (B3)7 %Potassium7 %Folate (B9)5 %Thiamine (B1)4 %Fer2 %Riboflavine (B2)1 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber1,2 gbelow the median for autres aliments (median 1,9 g)
  • Sugars1,2 gbelow the median for autres aliments (median 3,4 g)
  • Fat4,1 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium412 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water50,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,8 g
Graisses polyinsaturées L1,8 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,34 g
Acide linoléique (oméga-6, 18:2) L6,7 g
Carotenoids (2)
Bêta-carotène L41,3 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (3)
Eau L50,8 g
Alcool L0 g
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal118 kcal
Protein 1,2 g1,2 g
Carbohydrates 20 g20 g
Fat 4,1 g4,1 g
Fiber 1,2 g1,2 g
Sugars 1,2 g1,2 g
Sodium 412 mg412 mg

Product details

Brand
McCain
Barcode
0072714070419
Label serving
1 portion (85.048 g)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), salt, sodium acid pyrophosphate added to maintain natural color, annatto & caramel (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreSelHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Fries?

100 g of Classic Fries has 118 kcal. Serving, 1 portion, 85.048 g (85,1 g): about 100 kcal.

How much protein is in Classic Fries?

Classic Fries contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 85.048 g (85,1 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Classic Fries?

Classic Fries has 20 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars.

How much fat is in Classic Fries?

Classic Fries contains 4,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Classic Fries contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (29 % DV), iodine (16 % DV) and Vitamine B6 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Fries?

100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2394186. License: CC0 1.0 (U.S. public domain). Source record dated 21 août 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0072714070419. License: ODbL 1.0 (Open Food Facts). Source record dated 12 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.