Cioccolato bianco
Packaged product Sucres et desserts Novi
Cioccolato bianco contains 590 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 34 % of the Daily Value for Vitamine B12, 28 % of the Daily Value for Riboflavine (B2) and 19 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 24 g | 120 % |
| Cholesterol L | 26,9 mg | 9 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 51 g | |
| Added sugars L | 41,1 g | 82 % |
| Protein L | 6,5 g | 13 % |
| Vitamine A L | 57,3 µg | 6 % |
| Vitamine C L | 2,5 mg | 3 % |
| Vitamine D L | 0,3 µg | 2 % |
| Vitamine E L | 0,98 mg | 7 % |
| Thiamine (B1) L | 0,083 mg | 7 % |
| Riboflavine (B2) L | 0,36 mg | 28 % |
| Niacine (B3) L | 0,16 mg | 1 % |
| Acide pantothénique (B5) L | 0,57 mg | 11 % |
| Vitamine B6 L | 0,075 mg | 4 % |
| Folate (B9) L | 9,3 µg | 2 % |
| Vitamine B12 L | 0,82 µg | 34 % |
| Calcium L | 243 mg | 19 % |
| Fer L | 0,2 mg | 1 % |
| Magnésium L | 24,8 mg | 6 % |
| Phosphore L | 221 mg | 18 % |
| Potassium L | 310 mg | 7 % |
| Zinc L | 0,99 mg | 9 % |
| Cuivre L | 0,017 mg | 2 % |
| Manganèse L | 0,018 mg | 0,8 % |
| Sélénium L | 5,6 µg | 10 % |
| Iodine L | 1,9 µg | 1 % |
| Chlorure L | 222 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 35 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for sucres et desserts (median 6,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,1 g)
- Sugars51 gbelow the median for sucres et desserts (median 53 g)
- Fat40 gin the top quarter of sucres et desserts (median 35 g)
- Saturated fat24 gin the top quarter of sucres et desserts (median 21 g)
- Sodium88 mgbelow the median for sucres et desserts (median 100 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water0,68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 12,8 g |
|---|---|
| Graisses polyinsaturées L | 1,5 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,11 g |
| Acide linoléique (oméga-6, 18:2) L | 1,3 g |
Carotenoids (1)
| Bêta-carotène L | 42,7 µg |
|---|
Other components (2)
| Eau L | 0,68 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Novi
- Barcode
- 8006380212301
- Quantity
- 100 g
- Category
- Chocolats blancs
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat blanc au beurre de cacahuète bio Gnaw | 590 | 9,3 g | 45,1 g | 41,3 g |
| Blanc Ivoire 35% Valrhona | 590 | 5,2 g | 53 g | 40 g |
| Chocolate blanco cítricos y sal kaitxo | 590 | 13 g | 31 g | 55 g |
| Chocolat blanc cranberries U Bio | 590 | 5,2 g | 52,8 g | 39,6 g |
| Chocolat Blanc à Pâtisser Valrhona | 590 | 5,2 g | 53 g | 40 g |
| Chocolat blanc Valrhona | 590 | 5,2 g | 53 g | 40 g |
| Chocolate Blonde Continente | 591 | 8,2 g | 49,9 g | 39,7 g |
| Blond caramel Läderach | 591 | 5,2 g | 50 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolato bianco?
100 g of Cioccolato bianco has 590 kcal.
How much protein is in Cioccolato bianco?
Cioccolato bianco contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).
How many carbs are in Cioccolato bianco?
Cioccolato bianco has 51 g of total carbohydrates per 100 g, including 0 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolato bianco?
Cioccolato bianco contains 40 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
What vitamins and minerals does Cioccolato bianco contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (34 % DV), Riboflavine (B2) (28 % DV), calcium (19 % DV), phosphore (18 % DV) and Acide pantothénique (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cioccolato bianco?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006380212301. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.