Cioccolato bianco
Packaged product Sweets and Desserts Novi
Cioccolato bianco contains 590 kcal per 100 g.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).
100 g provides 34% of the Daily Value for Vitamin B12, 28% of the Daily Value for Riboflavin (B2) and 19% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 24 g | 120% |
| Cholesterol L | 26.9 mg | 9% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 51 g | |
| Added sugars L | 41.1 g | 82% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 57.3 µg | 6% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0.3 µg | 2% |
| Vitamin E L | 0.98 mg | 7% |
| Thiamin (B1) L | 0.083 mg | 7% |
| Riboflavin (B2) L | 0.36 mg | 28% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 9.3 µg | 2% |
| Vitamin B12 L | 0.82 µg | 34% |
| Calcium L | 243 mg | 19% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 24.8 mg | 6% |
| Phosphorus L | 221 mg | 18% |
| Potassium L | 310 mg | 7% |
| Zinc L | 0.99 mg | 9% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.018 mg | 0.8% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 1.9 µg | 1% |
| Chloride L | 222 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 6.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sugars51 gbelow the median for sweets and desserts (median 53 g)
- Fat40 gin the top quarter of sweets and desserts (median 35 g)
- Saturated fat24 gin the top quarter of sweets and desserts (median 21 g)
- Sodium88 mgbelow the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water0.68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.8 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 1.3 g |
Carotenoids (1)
| Beta-carotene L | 42.7 µg |
|---|
Other components (2)
| Water L | 0.68 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Novi
- Barcode
- 8006380212301
- Quantity
- 100 g
- Category
- White chocolates
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
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| Blanc Ivoire 35% Valrhona | 590 | 5.2 g | 53 g | 40 g |
| Chocolate blanco cítricos y sal kaitxo | 590 | 13 g | 31 g | 55 g |
| Chocolat blanc cranberries U Bio | 590 | 5.2 g | 52.8 g | 39.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006380212301. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.