Ciambella

Packaged product Sucres et desserts Bauli

Ciambella contains 359 kcal per 100 g. A serving, 100 g (100 g) provides about 359 kcal.

Roughly 68 % of its calories come from carbohydrates, with 26 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 425 kcal per 100 g across 38 products.

100 g provides 33 % of the Daily Value for manganèse, 13 % of the Daily Value for cuivre and 10 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ciambella by Bauli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
5,1 gprotein
60,7 gcarbohydrates
10,5 gfat
359kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 10,5 g 13 %
Saturated fat L 1,8 g 9 %
Cholesterol L 58 mg 19 %
Sodium L 432 mg 19 %
Total carbohydrates L 60,7 g 22 %
Dietary fiber L 0,8 g 3 %
Total sugars L 29,3 g
Added sugars L 28,8 g 58 %
Protein L 5,1 g 10 %
Vitamine A L 26,7 µg3 %
Vitamine C L 0,091 mg0,1 %
Vitamine D L 0,34 µg2 %
Vitamine E L 1 mg7 %
Thiamine (B1) L 0,098 mg8 %
Riboflavine (B2) L 0,079 mg6 %
Niacine (B3) L 0,041 mg0,3 %
Acide pantothénique (B5) L 0,48 mg10 %
Vitamine B6 L 0,061 mg4 %
Folate (B9) L 21,3 µg5 %
Vitamine B12 L 0,22 µg9 %
Calcium L 27 mg2 %
Fer L 1,1 mg6 %
Magnésium L 27,8 mg7 %
Phosphore L 110 mg9 %
Potassium L 126 mg3 %
Zinc L 0,83 mg8 %
Cuivre L 0,11 mg13 %
Manganèse L 0,76 mg33 %
Sélénium L 5,5 µg10 %
Iodine L 7,3 µg5 %
Chlorure L 23,5 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 68 %Fat: 26 %359kcal / 100 g
  • Protein 6 %
  • Carbohydrates 68 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse33 %Cuivre13 %Sélénium10 %Acide pantothénique...10 %Vitamine B129 %Phosphore9 %Thiamine (B1)8 %Zinc8 %Vitamine E7 %Magnésium7 %

Nutritional insights

  • Protein5,1 gin the lowest quarter of sucres et desserts (median 6,8 g)
  • Fiber0,8 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars29,3 gin the top quarter of sucres et desserts (median 27,2 g)
  • Fat10,5 gin the lowest quarter of sucres et desserts (median 21 g)
  • Saturated fat1,8 gin the lowest quarter of sucres et desserts (median 3 g)
  • Sodium432 mgin the top quarter of sucres et desserts (median 352 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water18,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,5 g
Graisses polyinsaturées L5,6 g
Sugars and starch (1)
Étoile L25,7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,017 g
ALA (omega-3, 18:3 n-3) L0,63 g
Acide linoléique (oméga-6, 18:2) L4,9 g
Carotenoids (1)
Bêta-carotène L1,9 µg
Other components (2)
Eau L18,6 g
Alcool L0 g

Product details

Brand
Bauli
Barcode
8004905590620
Quantity
400 g
Label serving
100 g
Category
ciambelle-e-ciambelloni
Packaging
fr:couronne-de-400g-sous-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARINA DI GRANO TENERO TIPO "00", ZUCCHERO, UOVA FRESCHE 15%, OLIO DI SEMI DI SOIA, FECOLA DI PATATE, YOGURT 3%, PROTEINE DEL LATTE, SCIROPPO DI GLUCOSIO, AGENTI LIEVITANTI:(PIROFOSFATO DI SODIC, RICARONATO DI SODIO), SALE AROMI, STABILIZZANTE: GLICEROLO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ciambella?

100 g of Ciambella has 359 kcal. Serving, 100 g (100 g): about 359 kcal.

How much protein is in Ciambella?

Ciambella contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,1 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,8 g).

How many carbs are in Ciambella?

Ciambella has 60,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 29,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ciambella?

Ciambella contains 10,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Ciambella contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (33 % DV), cuivre (13 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ciambella?

100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004905590620. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.