Chocolats

Packaged product Sucres et desserts HAMLET

Chocolats contains 526 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).

100 g provides 23 % of the Daily Value for Vitamine B12, 20 % of the Daily Value for Riboflavine (B2) and 14 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolats by HAMLET, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
526kcal per 100 g
6,2 gprotein
56 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 30 g 38 %
Saturated fat L 16 g 80 %
Cholesterol L 21,5 mg 7 %
Sodium L 64 mg 3 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 0,72 g 3 %
Total sugars L 54 g
Added sugars L 55,4 g 111 %
Protein L 6,2 g 12 %
Vitamine A L 49,4 µg5 %
Vitamine C L 1,7 mg2 %
Vitamine D L 0,25 µg1 %
Vitamine E L 1,5 mg10 %
Thiamine (B1) L 0,069 mg6 %
Riboflavine (B2) L 0,26 mg20 %
Niacine (B3) L 0,24 mg2 %
Acide pantothénique (B5) L 0,45 mg9 %
Vitamine B6 L 0,058 mg3 %
Folate (B9) L 9,2 µg2 %
Vitamine B12 L 0,54 µg23 %
Calcium L 173 mg13 %
Fer L 0,6 mg3 %
Magnésium L 27,7 mg7 %
Phosphore L 172 mg14 %
Potassium L 284 mg6 %
Zinc L 0,8 mg7 %
Cuivre L 0,11 mg12 %
Manganèse L 0,17 mg7 %
Sélénium L 5,8 µg10 %
Iodine L 2,5 µg2 %
Chlorure L 152 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %Alcohol: 1 %526kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %
  • Alcohol 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1223 %Riboflavine (B2)20 %Phosphore14 %Calcium13 %Cuivre12 %Sélénium10 %Vitamine E10 %Acide pantothénique...9 %Manganèse7 %Zinc7 %

Nutritional insights

  • Protein6,2 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber0,72 gin the lowest quarter of sucres et desserts (median 2,5 g)
  • Sugars54 gin the top quarter of sucres et desserts (median 47 g)
  • Fat30 gbelow the median for sucres et desserts (median 34 g)
  • Saturated fat16 gbelow the median for sucres et desserts (median 17 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L8,3 g
Graisses polyinsaturées L1,2 g
Sugars and starch (1)
Étoile L0,06 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,077 g
Acide linoléique (oméga-6, 18:2) L0,85 g
Carotenoids (1)
Bêta-carotène L31,1 µg
Other components (2)
Eau L1,5 g
Alcool L0,74 g

Product details

Brand
HAMLET
Barcode
5400265038292
Quantity
125 g
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, lait entier en poudre, påte de cacao, beurre de cacao, noisettes 6%, lait entier concentré sucré, graisse de palme, sirop de glucose, huile butyrique (lait), sucre du lait, dextrose, alcool, extrait de café 0,04%, émulsifiant: lécithine de soja, stabilisant: E420 arômes: vanille, framboise, caramel et orange. Cacao: 50% min. (dans le chocolat). Cacao: 29% min. (dans le chocolat au lait). Cacao 39% min. (dans le chocolat blanc). Peut contenir des traces d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoNoisettesLaitSirop de glucose

Similar products

FoodCaloriesProteinCarbsFat
Konditoren-Trüffelnischung Hussel 526 4,7 g 50 g 34 g
Mix czekoladek, Pralines Hamlet 526 5,5 g 45 g 36 g
Belgian chocolates Hamlet 526 6,2 g 56 g 30 g
Mini Pralines Lindt 526 7,3 g 54 g 30 g
SMARTIES Penguin Nestlé 526 9 g 56,6 g 28,9 g
Balance balance 526 5,6 g 40 g 42 g
Assortiment Hamlet 526 6,2 g 56 g 30 g
Bonbons Belgian Chocolate Hamlet 526 5,5 g 45 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolats?

100 g of Chocolats has 526 kcal.

How much protein is in Chocolats?

Chocolats contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Chocolats?

Chocolats has 56 g of total carbohydrates per 100 g, including 0,72 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolats?

Chocolats contains 30 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Chocolats contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (23 % DV), Riboflavine (B2) (20 % DV), phosphore (14 % DV), calcium (13 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolats?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400265038292. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.