Chocolate Pudding

Packaged product Sucres et desserts Snack Pack

Chocolate Pudding contains 111 kcal per 100 g. A serving, 1 pudding cup, 99 g, 99 g (99 g) provides about 110 kcal.

Roughly 80 % of its calories come from carbohydrates, with 16 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 222 kcal per 100 g across 1 023 products.

100 g provides 27 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

111kcal per 100 g
1 gprotein
22,2 gcarbohydrates
2 gfat
110kcal in serving, 1 pudding cup, 99 g, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 2 g 3 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 126 mg 5 %
Total carbohydrates L 22,2 g 8 %
Dietary fiber L 1 g 4 %
Total sugars L 15,2 g
Added sugars L 12,5 g 25 %
Protein L 1 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,055 µg0,3 %
Vitamine E L 0,28 mg2 %
Thiamine (B1) L 0,017 mg1 %
Riboflavine (B2) L 0,074 mg6 %
Niacine (B3) L 0,049 mg0,3 %
Acide pantothénique (B5) L 0,15 mg3 %
Vitamine B6 L 0,017 mg1 %
Folate (B9) L 3 µg0,7 %
Vitamine B12 L 0,19 µg8 %
Calcium L 354 mg27 %
Fer L 1,1 mg6 %
Magnésium L 10 mg2 %
Phosphore L 48,8 mg4 %
Potassium L 131 mg3 %
Zinc L 0,25 mg2 %
Cuivre L 0,053 mg6 %
Manganèse L 0,081 mg4 %
Sélénium L 1,9 µg3 %
Iodine L 13,5 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 80 %Fat: 16 %111kcal / 100 g
  • Protein 4 %
  • Carbohydrates 80 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27 %Iodine9 %Vitamine B128 %Fer6 %Cuivre6 %Riboflavine (B2)6 %Phosphore4 %Manganèse4 %Sélénium3 %Acide pantothénique...3 %

Nutritional insights

  • Protein1 gbelow the median for sucres et desserts (median 3 g)
  • Fiber1 gabove the median for sucres et desserts (median 0,5 g)
  • Sugars15,2 gbelow the median for sucres et desserts (median 18,5 g)
  • Fat2 gbelow the median for sucres et desserts (median 3,7 g)
  • Saturated fat1 gbelow the median for sucres et desserts (median 2 g)
  • Sodium126 mgabove the median for sucres et desserts (median 90 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
  • Water74,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L6,5 g
Carotenoids (1)
Bêta-carotène L2,7 µg
Other components (3)
Eau L74,3 g
Alcool L0 g
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 111 kcal111 kcal
Protein 1 g1 g
Carbohydrates 22,2 g22,2 g
Fat 2 g2 g
Fiber 1 g1 g
Sugars 15,2 g15,2 g
Sodium 126 mg126 mg

Product details

Brand
Snack Pack
Barcode
0027000554180
Label serving
1 pudding cup (99 g) (99 g)
Category
Les desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Nonfat Milk, Sugar, Modified Corn Starch, Palm Oil, Cocoa (Processed with Alkali), Less than 2% of: Calcium Carbonate, Salt, Sodium Stearoyl Lactylate, Artificial Flavors, Color Added.CONTAINS: MILK

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreHuile de palmeSel

Similar products

FoodCaloriesProteinCarbsFat
Pudding cups, chocolate Tops 111 1 g 23,2 g 2 g
Pudding cups, butterscotch Tops 111 1 g 23,2 g 1,5 g
Pudding cups, vanilla Tops 111 1 g 23,2 g 1,5 g
Pudding cups, banana Tops 111 1 g 22,2 g 1,5 g
Pudding cups, strawberry, banana Tops 111 1 g 23,2 g 1,5 g
Boni crème dessert chocolat Boni 111 3,5 g 15 g 3,9 g
Griessköpfli · Himbeere Migros 111 3,1 g 19 g 2,4 g
Chocolate pudding snacks, chocolate Food Club 111 1 g 23,2 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Pudding?

100 g of Chocolate Pudding has 111 kcal. Serving, 1 pudding cup, 99 g, 99 g (99 g): about 110 kcal.

How much protein is in Chocolate Pudding?

Chocolate Pudding contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 pudding cup, 99 g, 99 g (99 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3 g).

How many carbs are in Chocolate Pudding?

Chocolate Pudding has 22,2 g of total carbohydrates per 100 g, including 1 g of fiber and 15,2 g of sugars.

How much fat is in Chocolate Pudding?

Chocolate Pudding contains 2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Chocolate Pudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Pudding?

100 g contains 126 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2518273. License: CC0 1.0 (U.S. public domain). Source record dated 17 novembre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0027000554180. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.