Chocolate Pudding

Packaged product Sweets og Desserter Snack Pack

Chocolate Pudding contains 111 kcal per 100 g. A serving, 1 pudding cup, 99 g, 99 g (99 g) provides about 110 kcal.

Roughly 80 % of its calories come from carbohydrates, with 16 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 222 kcal per 100 g across 1.023 products.

100 g provides 27 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

111kcal per 100 g
1 gprotein
22,2 gcarbohydrates
2 gfat
110kcal in serving, 1 pudding cup, 99 g, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 2 g 3 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 126 mg 5 %
Total carbohydrates L 22,2 g 8 %
Dietary fiber L 1 g 4 %
Total sugars L 15,2 g
Added sugars L 12,5 g 25 %
Protein L 1 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,055 µg0,3 %
Vitamin E L 0,28 mg2 %
Thiamin (B1) L 0,017 mg1 %
Riboflavin (B2) L 0,074 mg6 %
Niacin (B3) L 0,049 mg0,3 %
Pantothensyre (B5) L 0,15 mg3 %
Vitamin B6 L 0,017 mg1 %
Folat (B9) L 3 µg0,7 %
Vitamin B12 L 0,19 µg8 %
Calcium L 354 mg27 %
Jern L 1,1 mg6 %
Magnesium L 10 mg2 %
Phosphor L 48,8 mg4 %
Kalium L 131 mg3 %
Zink L 0,25 mg2 %
Kobber L 0,053 mg6 %
Mangan L 0,081 mg4 %
Selen L 1,9 µg3 %
Jod L 13,5 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 80 %Fat: 16 %111kcal / 100 g
  • Protein 4 %
  • Carbohydrates 80 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27 %Jod9 %Vitamin B128 %Jern6 %Kobber6 %Riboflavin (B2)6 %Phosphor4 %Mangan4 %Selen3 %Pantothensyre (B5)3 %

Nutritional insights

  • Protein1 gbelow the median for sweets og desserter (median 3 g)
  • Fiber1 gabove the median for sweets og desserter (median 0,5 g)
  • Sugars15,2 gbelow the median for sweets og desserter (median 18,5 g)
  • Fat2 gbelow the median for sweets og desserter (median 3,7 g)
  • Saturated fat1 gbelow the median for sweets og desserter (median 2 g)
  • Sodium126 mgabove the median for sweets og desserter (median 90 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
  • Water74,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L6,5 g
Carotenoids (1)
Betacaroten L2,7 µg
Other components (3)
Vand L74,3 g
Alkohol L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 111 kcal111 kcal
Protein 1 g1 g
Carbohydrates 22,2 g22,2 g
Fat 2 g2 g
Fiber 1 g1 g
Sugars 15,2 g15,2 g
Sodium 126 mg126 mg

Product details

Brand
Snack Pack
Barcode
0027000554180
Label serving
1 pudding cup (99 g) (99 g)
Category
Desserter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Nonfat Milk, Sugar, Modified Corn Starch, Palm Oil, Cocoa (Processed with Alkali), Less than 2% of: Calcium Carbonate, Salt, Sodium Stearoyl Lactylate, Artificial Flavors, Color Added.CONTAINS: MILK

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerPalmeolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Pudding cups, chocolate Tops 111 1 g 23,2 g 2 g
Pudding cups, butterscotch Tops 111 1 g 23,2 g 1,5 g
Pudding cups, vanilla Tops 111 1 g 23,2 g 1,5 g
Pudding cups, banana Tops 111 1 g 22,2 g 1,5 g
Pudding cups, strawberry, banana Tops 111 1 g 23,2 g 1,5 g
Boni crème dessert chocolat Boni 111 3,5 g 15 g 3,9 g
Griessköpfli · Himbeere Migros 111 3,1 g 19 g 2,4 g
Chocolate pudding snacks, chocolate Food Club 111 1 g 23,2 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Pudding?

100 g of Chocolate Pudding has 111 kcal. Serving, 1 pudding cup, 99 g, 99 g (99 g): about 110 kcal.

How much protein is in Chocolate Pudding?

Chocolate Pudding contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 pudding cup, 99 g, 99 g (99 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3 g).

How many carbs are in Chocolate Pudding?

Chocolate Pudding has 22,2 g of total carbohydrates per 100 g, including 1 g of fiber and 15,2 g of sugars.

How much fat is in Chocolate Pudding?

Chocolate Pudding contains 2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Chocolate Pudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Pudding?

100 g contains 126 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2518273. License: CC0 1.0 (U.S. public domain). Source record dated 17. november 2018. Imported 6. november 2026.
  • Open Food Facts, record 0027000554180. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.