Chocolate

Packaged product Sucres et desserts Darigold

Chocolate contains 80 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 21 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 19 % of the Daily Value for Vitamine B12, 15 % of the Daily Value for iodine and 15 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate by Darigold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
4,4 gprotein
13,3 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,72 g 4 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 89 mg 4 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 12,6 g
Added sugars L 6,8 g 14 %
Protein L 4,4 g 9 %
Vitamine A L 1,7 µg0,2 %
Vitamine C L 1,2 mg1 %
Vitamine D L 0,15 µg0,8 %
Vitamine E L 0,027 mg0,2 %
Thiamine (B1) L 0,043 mg4 %
Riboflavine (B2) L 0,19 mg15 %
Niacine (B3) L 1,2 mg8 %
Acide pantothénique (B5) L 0,24 mg5 %
Vitamine B6 L 0,042 mg2 %
Folate (B9) L 7,8 µg2 %
Vitamine B12 L 0,46 µg19 %
Calcium L 147 mg11 %
Fer L 0,48 mg3 %
Magnésium L 26 mg6 %
Phosphore L 121 mg10 %
Potassium L 237 mg5 %
Zinc L 0,59 mg5 %
Cuivre L 0,13 mg14 %
Manganèse L 0,13 mg6 %
Sélénium L 2 µg4 %
Iodine L 23,1 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 65 %Fat: 13 %80kcal / 100 g
  • Protein 21 %
  • Carbohydrates 65 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1219 %Iodine15 %Riboflavine (B2)15 %Cuivre14 %Calcium11 %Phosphore10 %Niacine (B3)8 %Magnésium6 %Manganèse6 %Zinc5 %

Nutritional insights

  • Protein4,4 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars12,6 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat1,2 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat0,72 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium89 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
  • Water85,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,26 g
Carotenoids (2)
Bêta-carotène L6,7 µg
Vitamine D (D2 + D3), Unités internationales L48 IU
Other components (3)
Eau L85,4 g
Alcool L0 g
Vitamine A, UI L3 070 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 79,7 kcal80 kcal
Protein 17 g4,4 g
Carbohydrates 13,3 g13,3 g
Fat 1,2 g1,2 g
Fiber 0 g0 g
Sugars 12,6 g12,6 g
Sodium 89,4 mg89 mg

Product details

Brand
Darigold
Barcode
0026400700067
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lowfat milk, liquid sugar (sugar, water), cocoa processed with alkali, salt, carrageenan, natural flavor, vitamin A palmitate, vitamin D3

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 80 kcal.

How much protein is in Chocolate?

Chocolate contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Chocolate?

Chocolate has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 12,6 g of sugars.

How much fat is in Chocolate?

Chocolate contains 1,2 g of fat per 100 g, of which 0,72 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (19 % DV), iodine (15 % DV), Riboflavine (B2) (15 % DV), cuivre (14 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 89 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0026400700067. License: ODbL 1.0 (Open Food Facts). Source record dated 25 août 2026. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2481838. License: CC0 1.0 (U.S. public domain). Source record dated 2 mai 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.