Chocolat

Packaged product Sucres et desserts Marou Chocolate

Chocolat contains 625 kcal per 100 g. A serving, 60 g (60 g) provides about 375 kcal.

Roughly 73 % of its calories come from fat, with 19 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 5 112 products.

100 g provides 419 % of the Daily Value for cuivre, 260 % of the Daily Value for fer and 172 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat by Marou Chocolate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
625kcal per 100 g
12,8 gprotein
29,5 gcarbohydrates
50,6 gfat
375kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 50,6 g 65 %
Saturated fat L 32,6 g 163 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 29,5 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 0,67 g
Added sugars L 0 g 0 %
Protein L 12,8 g 26 %
Vitamine A L 0 µg0 %
Vitamine C L 0,24 mg0,3 %
Vitamine D L 2,6 µg13 %
Vitamine E L 0,59 mg4 %
Thiamine (B1) L 0,073 mg6 %
Riboflavine (B2) L 0,12 mg9 %
Niacine (B3) L 1,1 mg7 %
Acide pantothénique (B5) L 0,79 mg16 %
Vitamine B6 L 0,005 mg0,3 %
Folate (B9) L 103 µg26 %
Vitamine B12 L 0 µg0 %
Calcium L 135 mg10 %
Fer L 46,9 mg260 %
Magnésium L 483 mg115 %
Phosphore L 667 mg53 %
Potassium L 3 768 mg80 %
Zinc L 6,2 mg56 %
Cuivre L 3,8 mg419 %
Manganèse L 4 mg172 %
Sélénium L 9,7 µg18 %
Iodine L 9,7 µg6 %
Chlorure L 19,3 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 19 %Fat: 73 %625kcal / 100 g
  • Protein 8 %
  • Carbohydrates 19 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre419 %Fer260 %Manganèse172 %Magnésium115 %Potassium80 %Zinc56 %Phosphore53 %Folate (B9)26 %Sélénium18 %Acide pantothénique...16 %

Nutritional insights

  • Protein12,8 gin the top quarter of sucres et desserts (median 8 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 9,5 g)
  • Sugars0,67 gin the lowest quarter of sucres et desserts (median 28,3 g)
  • Fat50,6 gin the top quarter of sucres et desserts (median 40,2 g)
  • Saturated fat32,6 gin the top quarter of sucres et desserts (median 24 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 8 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water3,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6,4 g
Graisses polyinsaturées L0,6 g
Sugars and starch (1)
Étoile L8,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,01 g
DHA (omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,039 g
Acide linoléique (oméga-6, 18:2) L0,56 g
Carotenoids (1)
Bêta-carotène L2,4 µg
Other components (2)
Eau L3,4 g
Alcool L0 g

Product details

Brand
Marou Chocolate
Barcode
8938505214931
Quantity
80 g
Label serving
60 g
Category
Chocolats noirs
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fèves de cacao (100%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Chocolat cru Alchimie 75% Rose & Cacao 625 7,2 g 38,7 g 49,2 g
Pure origine Ouganda RÉAUTÉ CHOCOLAT 625 7 g 21 g 57 g
Swiss Dark Chocolate OUR FINEST 625 7,5 g 42,5 g 47,5 g
Chocolat cru Rose & Cacao 625 7,2 g 38,7 g 49,2 g
Intense Cocoa 80% Dark Chocolate PANCRACIO 625 9,7 g 34 g 48 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat?

100 g of Chocolat has 625 kcal. Serving, 60 g (60 g): about 375 kcal.

Is Chocolat high in protein?

Chocolat contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 7,7 g in serving, 60 g (60 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).

How many carbs are in Chocolat?

Chocolat has 29,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat?

Chocolat contains 50,6 g of fat per 100 g, of which 32,6 g is saturated (163 % of the Daily Value).

What vitamins and minerals does Chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (419 % DV), fer (260 % DV), manganèse (172 % DV), magnésium (115 % DV) and potassium (80 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8938505214931. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.