Chocolat
Packaged product Sucres et desserts Kinder
Chocolat contains 564 kcal per 100 g. A serving, 12,5g (12,5 g) provides about 70 kcal.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 28 % of the Daily Value for Vitamine B12, 24 % of the Daily Value for phosphore and 23 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 22,6 g | 113 % |
| Cholesterol L | 25,7 mg | 9 % |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 53,5 g | 19 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 53,3 g | |
| Added sugars L | 50,1 g | 100 % |
| Protein L | 8,7 g | 17 % |
| Vitamine A L | 65,6 µg | 7 % |
| Vitamine C L | 1,5 mg | 2 % |
| Vitamine D L | 0,94 µg | 5 % |
| Vitamine E L | 2,1 mg | 14 % |
| Thiamine (B1) L | 0,079 mg | 7 % |
| Riboflavine (B2) L | 0,3 mg | 23 % |
| Niacine (B3) L | 0,2 mg | 1 % |
| Acide pantothénique (B5) L | 1 mg | 21 % |
| Vitamine B6 L | 0,077 mg | 5 % |
| Folate (B9) L | 15,3 µg | 4 % |
| Vitamine B12 L | 0,68 µg | 28 % |
| Calcium L | 247 mg | 19 % |
| Fer L | 2,6 mg | 14 % |
| Magnésium L | 51,4 mg | 12 % |
| Phosphore L | 299 mg | 24 % |
| Potassium L | 504 mg | 11 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,2 mg | 23 % |
| Manganèse L | 0,24 mg | 10 % |
| Sélénium L | 8,5 µg | 15 % |
| Iodine L | 20,9 µg | 14 % |
| Chlorure L | 251 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the top quarter of sucres et desserts (median 8,1 g)
- Fiber1,9 gin the top quarter of sucres et desserts (median 0,8 g)
- Sugars53,3 gin the top quarter of sucres et desserts (median 52,9 g)
- Saturated fat22,6 gin the top quarter of sucres et desserts (median 21 g)
- Sodium125 mgin the top quarter of sucres et desserts (median 124 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water0,74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 8,8 g |
|---|---|
| Graisses polyinsaturées L | 2,3 g |
Sugars and starch (1)
| Étoile L | 1,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,17 g |
| Acide linoléique (oméga-6, 18:2) L | 1,4 g |
Carotenoids (1)
| Bêta-carotène L | 27,4 µg |
|---|
Other components (2)
| Eau L | 0,74 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Kinder
- Barcode
- 3017620713729
- Quantity
- 400g
- Label serving
- 12,5g
- Category
- chocolat-confiserie-avec-fabrication de lait
- Packaging
- Plastic,Paper,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat supérieur au _lait_ 40% (sucre, _lait_ en poudre, _beurre_ de cacao, pâte de cacao, émulsifiants (lécithine de _soja_, vanilline)), sucre, _lait_ écrémé en poudre, huile de palme, _beurre_ concentré, émulsifiants (lécithine de _soja_, vanilline). Sur le total : produits laitiers 33% (lait écrémé en poudre, lait en poudre 27,5%, beurre concentré 5,5%), cacao 13%. Le chocolat utilisé est un chocolat pur beurre de cacao.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barre maxi x 4 Kinder | 564 | 8,7 g | 53,5 g | 35 g |
| Mini Kinder Chocolat Kinder | 564 | 8,7 g | 53,5 g | 35 g |
| Kinder Maxi Mini Kinder | 564 | 8,7 g | 53,5 g | 35 g |
| Maxi mini Kinder | 564 | 8,7 g | 53,5 g | 35 g |
| Kinder Maxi mini Kinder | 564 | 8,7 g | 53,5 g | 35 g |
| Kinder Chocolat Kinder | 564 | 8,7 g | 53,5 g | 35 g |
| Fantastic Friends - tendre au lait Côte d’or | 564 | 5,9 g | 53 g | 36 g |
| Chocolat Au Lait 11 Bâtonnets Chateau | 562 | 7,9 g | 49,6 g | 38,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 564 kcal. Serving, 12,5g (12,5 g): about 70 kcal.
How much protein is in Chocolat?
Chocolat contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,1 g in serving, 12,5g (12,5 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8,1 g).
How many carbs are in Chocolat?
Chocolat has 53,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 35 g of fat per 100 g, of which 22,6 g is saturated (113 % of the Daily Value).
What vitamins and minerals does Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (28 % DV), phosphore (24 % DV), Riboflavine (B2) (23 % DV), cuivre (23 % DV) and Acide pantothénique (B5) (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3017620713729. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.