Chocolat

Packaged product Dulces y postres Kinder

Chocolat contains 564 kcal per 100 g. A serving, 12,5g (12,5 g) provides about 70 kcal.

Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).

100 g provides 28% of the Daily Value for Vitamina B12, 24% of the Daily Value for fósforo and 23% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat by Kinder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
564kcal per 100 g
8,7 gprotein
53,5 gcarbohydrates
35 gfat
70kcal in serving, 12,5g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 35 g 45%
Saturated fat L 22,6 g 113%
Cholesterol L 25,7 mg 9%
Sodium L 125 mg 5%
Total carbohydrates L 53,5 g 19%
Dietary fiber L 1,9 g 7%
Total sugars L 53,3 g
Added sugars L 50,1 g 100%
Protein L 8,7 g 17%
Vitamina A L 65,6 µg7%
Vitamina C L 1,5 mg2%
Vitamina D L 0,94 µg5%
Vitamina E L 2,1 mg14%
Thiamin (B1) L 0,079 mg7%
Riboflavin (B2) L 0,3 mg23%
Niacin (B3) L 0,2 mg1%
Ácido pantoténico (B5) L 1 mg21%
Vitamina B6 L 0,077 mg5%
Folate (B9) L 15,3 µg4%
Vitamina B12 L 0,68 µg28%
Calcio L 247 mg19%
Iron L 2,6 mg14%
Magnesio L 51,4 mg12%
Fósforo L 299 mg24%
Potasio L 504 mg11%
Zinc L 1,1 mg10%
Copper L 0,2 mg23%
Manganese L 0,24 mg10%
Selenio L 8,5 µg15%
Iodine L 20,9 µg14%
Chloride L 251 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 38%Fat: 56%564kcal / 100 g
  • Protein 6%
  • Carbohydrates 38%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1228%Fósforo24%Riboflavin (B2)23%Copper23%Ácido pantoténico (B5)21%Calcio19%Selenio15%Iron14%Iodine14%Vitamina E14%

Nutritional insights

  • Protein8,7 gin the top quarter of dulces y postres (median 8,1 g)
  • Fiber1,9 gin the top quarter of dulces y postres (median 0,8 g)
  • Sugars53,3 gin the top quarter of dulces y postres (median 52,9 g)
  • Saturated fat22,6 gin the top quarter of dulces y postres (median 21 g)
  • Sodium125 mgin the top quarter of dulces y postres (median 124 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water0,74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L8,8 g
Grasa poliinsaturada L2,3 g
Sugars and starch (1)
Starch L1,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,006 g
ALA (omega-3, 18:3 n-3) L0,17 g
Ácido linoléico (omega-6, 18:2) L1,4 g
Carotenoids (1)
Betacaroteno L27,4 µg
Other components (2)
Agua L0,74 g
Alcohol L0 g

Product details

Brand
Kinder
Barcode
3017620713729
Quantity
400g
Label serving
12,5g
Category
chocolate-confección-con-dairy-llenling
Packaging
Plastic,Paper,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat supérieur au _lait_ 40% (sucre, _lait_ en poudre, _beurre_ de cacao, pâte de cacao, émulsifiants (lécithine de _soja_, vanilline)), sucre, _lait_ écrémé en poudre, huile de palme, _beurre_ concentré, émulsifiants (lécithine de _soja_, vanilline). Sur le total : produits laitiers 33% (lait écrémé en poudre, lait en poudre 27,5%, beurre concentré 5,5%), cacao 13%. Le chocolat utilisé est un chocolat pur beurre de cacao.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de palmaManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat?

100 g of Chocolat has 564 kcal. Serving, 12,5g (12,5 g): about 70 kcal.

How much protein is in Chocolat?

Chocolat contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 1,1 g in serving, 12,5g (12,5 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 8,1 g).

How many carbs are in Chocolat?

Chocolat has 53,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat?

Chocolat contains 35 g of fat per 100 g, of which 22,6 g is saturated (113% of the Daily Value).

What vitamins and minerals does Chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (28% DV), fósforo (24% DV), Riboflavin (B2) (23% DV), copper (23% DV) and Ácido pantoténico (B5) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3017620713729. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.