Chocolat
Packaged product Sweets og Desserter Kinder
Chocolat contains 564 kcal per 100 g. A serving, 12,5g (12,5 g) provides about 70 kcal.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 28 % of the Daily Value for Vitamin B12, 24 % of the Daily Value for phosphor and 23 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 22,6 g | 113 % |
| Cholesterol L | 25,7 mg | 9 % |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 53,5 g | 19 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 53,3 g | |
| Added sugars L | 50,1 g | 100 % |
| Protein L | 8,7 g | 17 % |
| Vitamin A L | 65,6 µg | 7 % |
| Vitamin C L | 1,5 mg | 2 % |
| Vitamin D L | 0,94 µg | 5 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 0,079 mg | 7 % |
| Riboflavin (B2) L | 0,3 mg | 23 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensyre (B5) L | 1 mg | 21 % |
| Vitamin B6 L | 0,077 mg | 5 % |
| Folat (B9) L | 15,3 µg | 4 % |
| Vitamin B12 L | 0,68 µg | 28 % |
| Calcium L | 247 mg | 19 % |
| Jern L | 2,6 mg | 14 % |
| Magnesium L | 51,4 mg | 12 % |
| Phosphor L | 299 mg | 24 % |
| Kalium L | 504 mg | 11 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,2 mg | 23 % |
| Mangan L | 0,24 mg | 10 % |
| Selen L | 8,5 µg | 15 % |
| Jod L | 20,9 µg | 14 % |
| Chlorid L | 251 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the top quarter of sweets og desserter (median 8,1 g)
- Fiber1,9 gin the top quarter of sweets og desserter (median 0,8 g)
- Sugars53,3 gin the top quarter of sweets og desserter (median 52,9 g)
- Saturated fat22,6 gin the top quarter of sweets og desserter (median 21 g)
- Sodium125 mgin the top quarter of sweets og desserter (median 124 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water0,74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,8 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Sugars and starch (1)
| Stivelse L | 1,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,17 g |
| Linolsyre (omega- 6, 18: 2) L | 1,4 g |
Carotenoids (1)
| Betacaroten L | 27,4 µg |
|---|
Other components (2)
| Vand L | 0,74 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Kinder
- Barcode
- 3017620713729
- Quantity
- 400g
- Label serving
- 12,5g
- Category
- chokolade-konfekture- med-mælke- påfyldning
- Packaging
- Plastic,Paper,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat supérieur au _lait_ 40% (sucre, _lait_ en poudre, _beurre_ de cacao, pâte de cacao, émulsifiants (lécithine de _soja_, vanilline)), sucre, _lait_ écrémé en poudre, huile de palme, _beurre_ concentré, émulsifiants (lécithine de _soja_, vanilline). Sur le total : produits laitiers 33% (lait écrémé en poudre, lait en poudre 27,5%, beurre concentré 5,5%), cacao 13%. Le chocolat utilisé est un chocolat pur beurre de cacao.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barre maxi x 4 Kinder | 564 | 8,7 g | 53,5 g | 35 g |
| Mini Kinder Chocolat Kinder | 564 | 8,7 g | 53,5 g | 35 g |
| Kinder Maxi Mini Kinder | 564 | 8,7 g | 53,5 g | 35 g |
| Maxi mini Kinder | 564 | 8,7 g | 53,5 g | 35 g |
| Kinder Maxi mini Kinder | 564 | 8,7 g | 53,5 g | 35 g |
| Kinder Chocolat Kinder | 564 | 8,7 g | 53,5 g | 35 g |
| Fantastic Friends - tendre au lait Côte d’or | 564 | 5,9 g | 53 g | 36 g |
| Chocolat Au Lait 11 Bâtonnets Chateau | 562 | 7,9 g | 49,6 g | 38,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 564 kcal. Serving, 12,5g (12,5 g): about 70 kcal.
How much protein is in Chocolat?
Chocolat contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,1 g in serving, 12,5g (12,5 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,1 g).
How many carbs are in Chocolat?
Chocolat has 53,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 35 g of fat per 100 g, of which 22,6 g is saturated (113 % of the Daily Value).
What vitamins and minerals does Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (28 % DV), phosphor (24 % DV), Riboflavin (B2) (23 % DV), kobber (23 % DV) and Pantothensyre (B5) (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3017620713729. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.