Chocolat
Packaged product Sucres et desserts J.D. GROSS
Chocolat contains 581 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 73 kcal.
Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (551 kcal per 100 g).
100 g provides 34 % of the Daily Value for Vitamine B12, 29 % of the Daily Value for Riboflavine (B2) and 19 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 581 kcal | |
| Total fat L | 39,2 g | 50 % |
| Saturated fat L | 21 g | 105 % |
| Cholesterol L | 27,5 mg | 9 % |
| Sodium L | 79 mg | 3 % |
| Total carbohydrates L | 47,9 g | 17 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 46,1 g | |
| Added sugars L | 35,9 g | 72 % |
| Protein L | 8,1 g | 16 % |
| Vitamine A L | 60,4 µg | 7 % |
| Vitamine C L | 2,4 mg | 3 % |
| Vitamine D L | 0,31 µg | 2 % |
| Vitamine E L | 2,4 mg | 16 % |
| Thiamine (B1) L | 0,11 mg | 10 % |
| Riboflavine (B2) L | 0,37 mg | 29 % |
| Niacine (B3) L | 0,26 mg | 2 % |
| Acide pantothénique (B5) L | 0,72 mg | 14 % |
| Vitamine B6 L | 0,095 mg | 6 % |
| Folate (B9) L | 15,2 µg | 4 % |
| Vitamine B12 L | 0,81 µg | 34 % |
| Calcium L | 253 mg | 19 % |
| Fer L | 0,47 mg | 3 % |
| Magnésium L | 40,1 mg | 10 % |
| Phosphore L | 235 mg | 19 % |
| Potassium L | 384 mg | 8 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 0,33 mg | 14 % |
| Sélénium L | 6,3 µg | 11 % |
| Iodine L | 2,8 µg | 2 % |
| Chlorure L | 224 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 33 %
- Fat 61 %
- Alcohol 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gin the top quarter of sucres et desserts (median 7 g)
- Fiber2,2 gbelow the median for sucres et desserts (median 2,9 g)
- Sugars46,1 gabove the median for sucres et desserts (median 45 g)
- Fat39,2 gin the top quarter of sucres et desserts (median 36 g)
- Sodium79 mgabove the median for sucres et desserts (median 60 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water2,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 15 g |
|---|---|
| Graisses polyinsaturées L | 1,7 g |
Sugars and starch (1)
| Étoile L | 0,025 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,082 g |
| Acide linoléique (oméga-6, 18:2) L | 1,3 g |
Carotenoids (1)
| Bêta-carotène L | 43,2 µg |
|---|
Other components (2)
| Eau L | 2,1 g |
|---|---|
| Alcool L | 0,31 g |
Product details
- Brand
- J.D. GROSS
- Barcode
- 20099770
- Quantity
- 200g
- Label serving
- 12.5 g
- Category
- Chocolats divers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, whole milk powder, cocoa butter, cocoa paste, hazelnuts, palm oil, skim milk powder, melted butter, almonds, emulsifier: lecithin (sunflower), vanilla extract, salt, may contain traces of other nuts, gluten and soy, keep dry and free from heat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoNoisettesHuile de palmeBeurreAmandesSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Decouverte grands cacaos Cemoi | 581 | 8,9 g | 34 g | 43 g |
| Voll-Nuss Amaranth Ritter Sport | 582 | 9 g | 40 g | 41 g |
| Ritter Sport mini Sommer-Mix Ritter Sport | 580 | 6,2 g | 49 g | 39 g |
| Chocolat BIO Chocolaterie Castelain | 580 | 7,5 g | 31,1 g | 46,4 g |
| Cioccolatini Coop | 580 | 5,8 g | 50 g | 39 g |
| Unbelievably Vegan Sleekster Hotel Chocolat | 583 | 9,3 g | 33,5 g | 43,9 g |
| Instant dégustation les essentiels Valrhona | 579 | 8,4 g | 39 g | 41 g |
| merci Finest Selection Helle Vielfalt Storck | 579 | 8,1 g | 50,1 g | 37,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 581 kcal. Serving, 12.5 g (12,5 g): about 73 kcal.
How much protein is in Chocolat?
Chocolat contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 1 g in serving, 12.5 g (12,5 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).
How many carbs are in Chocolat?
Chocolat has 47,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 46,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 39,2 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
What vitamins and minerals does Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (34 % DV), Riboflavine (B2) (29 % DV), calcium (19 % DV), cuivre (19 % DV) and phosphore (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat?
100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20099770. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.